FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
22Nov, 17
Eat Clean Crockpot Butternut Squash Chicken Curry
Clean Food Love

Crockpot Butternut Squash Chicken Curry Recipe🌶Clapping emoji💪 Crockpot Butternut Squash Chicken Curry #FoodPrepWinTrophy emoji You know those meals that taste, and smell AMAZING…but don’t really look too pretty…lol…this is one of them!

Please, please try THIS! Your house will smell so #yum I doubled it, so that I would have a few meals for later in the week. Tastes even better the next day.Crockpot Butternut Squash Chicken Curry IngredientsMakes 4 servings
Ingredients

  • 1.5 lbs. boneless skinless chicken breasts, cut into bite size pieces
  • 1 medium yellow onion, diced
  • 15 oz chickpeas, drained and rinsed
  • 1 medium butternut squash, peeled, seeded, and diced/cubed
  • 2 red bell peppers, diced
  • 2 fresh garlic cloves, minced
  • 15 oz coconut milk
  • 15 oz organic tomato sauce
  • 1 1/2 Tbsps curry powder
  • 1 tsp sea salt, or to your taste
  • 1/2 tsp ground black pepper
  • a small bunch of fresh chopped cilantro, or parsley leaves
  • 2 cups cooked brown rice

Crockpot Butternut Squash Chicken Curry SeasoningsInstructions:

  1. Add chicken, cubed squash pieces, chickpeas, onion, pepper bell, garlic, and seasonings into your crockpot.
  2. Pour in the coconut milk and tomato sauce. Using a wooden spoon, gently stir ingredients together.
  3. Cover + cook on Low for 7-8 hours or High for 4-5 hours.
  4. Serve over rice and with plenty of fresh cilantro/parsley.

Heart emojiRachel

Crockpot Butternut Squash Chicken Curry Clean Food Recipe Healthy Crockpot Butternut Squash Chicken Curry

Crockpot Butternut Squash Chicken Curry Recipe

Ingredients

  • 1.5 lbs. boneless skinless chicken breasts, cut into bite size pieces
  • 1 medium yellow onion, diced
  • 15 oz chickpeas, drained and rinsed
  • 1 medium butternut squash, peeled, seeded, and diced/cubed
  • 2 red bell peppers, diced
  • 2 fresh garlic cloves, minced
  • 15 oz coconut milk
  • 15 oz organic tomato sauce
  • 1 1/2 Tbsps curry powder
  • 1 tsp sea salt, or to your taste
  • 1/2 tsp ground black pepper
  • a small bunch of fresh chopped cilantro, or parsley leaves
  • 2 cups cooked brown rice

Instructions

  1. Add chicken, cubed squash pieces, chickpeas, onion, pepper bell, garlic, and seasonings into your crockpot.
  2. Pour in the coconut milk and tomato sauce. Using a wooden spoon, gently stir ingredients together.
  3. Cover + cook on Low for 7-8 hours or High for 4-5 hours.
  4. Serve over rice and with plenty of fresh cilantro/parsley.
https://cleanfoodcrush.com/crockpot-butternut-squash-chicken-curry/
Best Crockpot Butternut Squash Chicken Curry

Clean Food Love

Leave a Comment Below:

Print Friendly
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send
1K Shares
Share1K
Tweet
Pin399
+1
Stumble1