FacebookInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
22Nov, 17
Eat Clean Crockpot Butternut Squash Chicken Curry
Clean Food Love
Jump to recipe

Crockpot Butternut Squash Chicken Curry Recipe

Crockpot Butternut Squash Chicken Curry

#FoodPrepWin  You know those meals that taste, and smell AMAZING…but don’t really look too pretty…lol…this is one of them!

Please, please try THIS! Your house will smell so #yum I doubled it, so that I would have a few meals for later in the week. Tastes even better the next day.Crockpot Butternut Squash Chicken Curry IngredientsMakes 4 servings

Ingredients

  • 1.5 lbs. boneless skinless chicken breasts, cut into bite size pieces
  • 1 medium yellow onion, diced
  • 15 oz chickpeas, drained and rinsed
  • 1 medium butternut squash, peeled, seeded, and diced/cubed
  • 2 red bell peppers, diced
  • 2 fresh garlic cloves, minced
  • 15 oz coconut milk
  • 15 oz organic tomato sauce
  • 1 1/2 Tbsps curry powder
  • 1 tsp sea salt, or to your taste
  • 1/2 tsp ground black pepper
  • a small bunch of fresh chopped cilantro, or parsley leaves
  • 2 cups cooked brown rice

Crockpot Butternut Squash Chicken Curry Seasonings

Instructions:

Add chicken, cubed squash pieces, chickpeas, onion, pepper bell, garlic, and seasonings into your crockpot.

Pour in the coconut milk and tomato sauce. Using a wooden spoon, gently stir ingredients together.

Cover + cook on Low for 7-8 hours or High for 4-5 hours.

Serve over rice and with plenty of fresh cilantro/parsley.

Enjoy!

Rachel

Crockpot Butternut Squash Chicken Curry Clean Food Recipe Healthy Crockpot Butternut Squash Chicken Curry

Best Crockpot Butternut Squash Chicken Curry

Leave a Comment Below:

Print Friendly, PDF & Email
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block