Crockpot Chicken in Tomato Caper Sauce

This simple crockpot chicken has an OUTSTANDING FLAVOR!

I love serving alongside brown rice and broccoli for dinner.

I also love to make a batch for meal prep, and eat on top of salads, soups, or rice throughout the week!

If you’re looking for delicious shredded chicken for food prepping…THIS is going to be your new favorite recipe!Makes about 6-7 servings

Ingredients:

• 2.5 lbs. boneless, skinless chicken breasts
• 1 Tbsp Italian seasoning
• 1 Tbsp smoked paprika
• 1/4 cup capers
• 3-4 fresh garlic cloves, minced
• 1/4 cup balsamic vinegar
• sea salt and freshly ground black pepper, to taste about 1/2 tsp. each
• 1 sweet yellow onion, thinly sliced
• 15 ounce jar diced tomatoes with juice
• 1.5 cups low-sodium or homemade chicken bone broth/stock
• a handful of fresh parsley, chopped

Instructions:

Place all the ingredients except parsley inside the bowl of a 7qt slow cooker.

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Once cooked, shred the chicken in large pieces using 2 forks, or a KitchenAid mixer.

Sprinkle with chopped fresh parsley.

Stays good in the fridge in a sealed container for about 4 days.

Enjoy!

❤Rachel

Place all the ingredients except parsley inside the bowl of a 7qt slow cooker. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.Once cooked, shred the chicken in large pieces using 2 forks, or a KitchenAid mixer. Sprinkle with chopped fresh parsley and enjoy! Stays good in the fridge in a sealed container for about 4 days.

Crockpot Chicken in Tomato Caper Sauce

October 21, 2018

by Rachel Maser - CleanFoodCrush

Category Dinner Food Prep

Ingredients

• 2.5 lbs. boneless, skinless chicken breasts
• 1 Tbsp Italian seasoning
• 1 Tbsp smoked paprika
• 1/4 cup capers
• 3-4 fresh garlic cloves, minced
• 1/4 cup balsamic vinegar
• sea salt and freshly ground black pepper, to taste about 1/2 tsp. each
• 1 sweet yellow onion, thinly sliced
• 15 ounce jar diced tomatoes with juice
• 1.5 cups low-sodium or homemade chicken bone broth/stock
• a handful of fresh parsley, chopped

Instructions

1. Place all the ingredients except parsley inside the bowl of a 7qt slow cooker.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
3. Once cooked, shred the chicken in large pieces using 2 forks, or a kitchenAid mixer.
4. Sprinkle with chopped fresh parsley and enjoy!
5. Stays good in the fridge in a sealed container for about 4 days.

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