Famous All-Natural Banana Pancake

Simplest pancake recipe! My kids love these, and that makes me so happy because they are an excellent combination of high quality protein + carbs/energy to fuel our day!

➡️ Rachel’s Tips:

• Cook on medium heat – these burn easily so keep an eye on them.
• Griddle needs to be hot when batter is added. They need to cook long and slow.
• Make sure the bananas are more on the green side. Helps keep the “batter” thicker.
• Also, make sure the pan is hot before adding the “batter”, so the first side solidifies faster.
• I have also discovered placing batter in the fridge overnight and reblending the next day, thickens it up nicely.
• If you still cannot get them to work, try a pinch of baking soda blended into the batter.

Makes 1 serving

Ingredients:

• 1 whole egg + 4 whites
  
• 1 medium (NOT overripe) banana
  
• tiny dash of Cinnamon
  
• 1⁄2 tsp vanilla

Instructions:

Mix banana, egg + whites, cinnamon, and vanilla in blender just until smooth batter forms.

Pour by 1⁄4 cupfuls onto hot griddle sprayed with nonstick spray or wiped with unrefined coconut oil.

Enjoy!

❤Rachel

The Famous All-Natural Banana Pancake Recipe!

June 11, 2017

by Rachel Maser - CleanFoodCrush

Category Breakfast

Ingredients

• 1 whole egg + 4 whites
• 1 medium (NOT overripe) banana
• tiny dash of Cinnamon
• 1⁄2 tsp vanilla

Instructions

1. Mix banana, egg + whites, cinnamon, and vanilla in blender just until smooth batter forms.
2. Pour by 1⁄4 cupfuls onto hot griddle sprayed with nonstick spray or wiped with unrefined coconut oil.

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