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Easy Vegetable Fritters
Vegetable Fritters make for a REALLY FUN, and SUPER TASTY recipe to make after school or on the weekends when everyone’s hanging out in the kitchen looking for something interesting to snack on!
Enjoy these delicious vegetable fritters as a snack, an appetizer, or alongside a big salad for a meatless meal idea!
This is a flavorful homemade veggie-packed fritter to combat the munchies if you’re a savory snacker like me!
This recipe was created by chance one day when I was clearing out what veggies needed to be used in my kitchen. Feel free to add anything you need to use and be creative! I bet it will turn out awesome!
How To Make Oat Flour
Oat flour is the simplest flour to make at home, using whole rolled oats (old-fashioned oats) and your high-speed blender or food processor.
2 cups of whole rolled oats equal about a cup of oat flour, or maybe a bit more, depending on how finely you grind it.
You may have to stop your machine and move the flour around with a spoon.
Process for at least 1 minute. You want your flour to be as finely and uniformly ground as possible.
Freshly grated cheese from a block will melt the best because pre-grated cheese is coated in preservatives that interfere with the natural melting capability of cheese.
4 servings (12 fritters)
- 1 medium yellow summer squash, crookneck, or zucchini, shredded
- 1 large carrot, shredded
- 1 large egg, room temp
- 1 cup fresh or frozen green peas (thawed)
- 1/2 cup freshly shredded cheese, like mozzarella, cheddar, or Mexican blend
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- sea salt and ground pepper to taste
- 1/2 cup oat flour
- 2 Tbsps avocado oil or olive oil for frying