In a medium bowl, add all BBQ chicken ingredients and toss to combine.

Let marinate for about 15 min.

Meanwhile, cook rice according to package directions and prepare pico de gallo.

Preheat a skillet over med-hi heat.

Once hot, add 1 Tbsp of oil and the chicken.

Cook for about 8-10 min, flipping once halfway through.

Add all desired ingredients to each bowl equally.

Excellent for #FoodPrep too!

Enjoy!

❤Rachel

BBQ Chicken Burrito Bowls Recipe

November 5, 2017

by Rachel Maser - CleanFoodCrush

Category Dinner Food Prep Lunch

Ingredients

• 1 cup cooked brown rice
• 1 jalapenio, sliced
• 1/2 cup organic corn
• 1/2 cup black beans
• a few leaves of crisp romaine lettuce

BBQ Chicken:

• 2 chicken breasts
• 1.5 Tbsps BBQ seasoning
• 1 fresh garlic clove, minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 Tbsp avocado oil, or olive oil

Pico De Gallo:

• 2-3 Roma tomatoes, diced
• 1/4 cup chopped fresh cilantro leaves
• 2 Tbsp fresh lime juice
• 1 small red onion, diced
• 1/2 tsp sea salt

Instructions

1. In a medium bowl, add all BBQ chicken ingredients and toss to combine.
2. Let marinate for about 15 min.
3. Meanwhile, cook rice according to package directions and prepare pico de gallo.
4. Preheat a skillet over med-hi heat. Once hot, add 1 Tbsp of oil and the chicken.
5. Cook for about 8-10 min, flipping once halfway through.
6. Add all desired ingredients to each bowl equally, and enjoy!

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com