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1Jun, 17
CleanFoodCrush Skillet Cilantro-Lime Chicken + Rice
Clean Food Love

Skillet Cilantro Lime Chicken Rice Recipe Instructions#TacoTuesday Family Skillet Style 🙌} 🌵🌮 This makes a flavor packed meal any day of the week 🙂 Real Clean Recipe Skillet Cilantro Lime Chicken RiceMakes about 4 servings
Ingredients:

  • 1.5 pound boneless, skinless chicken breast or tenders, cubed
  • 2 Tbsps avocado oil, or olive oil, divided
  • 1 medium yellow onion, diced
  • 2 sweet bell peppers, colors of choice, diced
  • 4 small cloves fresh garlic, minced
  • 2 1/2 cups low-sodium, organic chicken broth
  • juice of 1 fresh lime
  • 15 ounces black beans, rinsed and drained
  • 2 fresh tomatoes, including juice, diced
  • 1 1/2 cups uncooked brown rice, rinsed
  • sea salt and pepper to taste
  • a small handful of fresh cilantro leaves, chopped

Cilantro Lime Chicken Rice Skillet RecipeInstructions:

  1. Heat 1 Tbsp. oil in a large skillet, on medium/high heat.
  2. Add the chicken season with sea salt and pepper and sauté for about 7 minutes, until golden and cooked through.
  3. Set chicken aside.
  4. Add 1 more Tbsp of oil to the skillet. Add onion, garlic, peppers and sauté for 5-6 minutes.
  5. Add in the chicken broth, lime fresh juice, beans, tomatoes, rice, salt, and pepper and stir to combine.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked through.
  7. Add chicken back to the pan.
  8. Sprinkle with fresh cilantro.
  9. Serve immediately or store in the fridge in air-tight containers for a max of 5 days.

 Rachel

Delicious Skillet Cilantro Lime Chicken Rice RecipeSkillet Cilantro Lime Chicken Rice Prep You can also turn this beautiful meal into your weekly #MEALPREP!Best Skillet Cilantro Lime Chicken And Rice Meal

Cilantro-Lime Chicken + Rice Skillet Recipe!

Ingredients

  • 1.5 pound boneless, skinless chicken breast or tenders, cubed
  • 2 Tbsps avocado oil, or olive oil, divided
  • 1 medium yellow onion, diced
  • 2 sweet bell peppers, colors of choice, diced
  • 4 small cloves fresh garlic, minced
  • 2 1/2 cups low-sodium, organic chicken broth
  • juice of 1 fresh lime
  • 15 ounces black beans, rinsed and drained
  • 2 fresh tomatoes, including juice, diced
  • 1 1/2 cups uncooked brown rice, rinsed
  • sea salt and pepper to taste
  • a small handful of fresh cilantro leaves, chopped

Instructions

  1. Heat 1 Tbsp. oil in a large skillet, on medium/high heat.
  2. Add the chicken season with sea salt and pepper and sauté for about 7 minutes, until golden and cooked through.
  3. Set chicken aside.
  4. Add 1 more Tbsp of oil to the skillet.
  5. Add onion, garlic, peppers and sauté for 5-6 minutes.
  6. Add in the chicken broth, lime fresh juice, beans, tomatoes, rice, salt, and pepper and stir to combine. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked through.
  7. Add chicken back to the pan.
  8. Sprinkle with fresh cilantro.
  9. Serve immediately or store in the fridge in air-tight containers for a max of 5 days.
https://cleanfoodcrush.com/eat-clean-cilantro-lime-chicken-rice-skillet/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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