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1Jun, 17
CleanFoodCrush Skillet Cilantro-Lime Chicken + Rice
Clean Food Love

Skillet Cilantro Lime Chicken Rice Recipe Instructions

Skillet Cilantro-Lime Chicken + Rice

#TacoTuesday Family Skillet Style! This makes a flavor packed meal any day of the week!Real Clean Recipe Skillet Cilantro Lime Chicken RiceMakes about 4 servings

Ingredients:

  • 1.5 pound boneless, skinless chicken breast or tenders, cubed
  • 2 Tbsps avocado oil, or olive oil, divided
  • 1 medium yellow onion, diced
  • 2 sweet bell peppers, colors of choice, diced
  • 4 small cloves fresh garlic, minced
  • 2 1/2 cups low-sodium, organic chicken broth
  • juice of 1 fresh lime
  • 15 ounces black beans, rinsed and drained
  • 2 fresh tomatoes, including juice, diced
  • 1 1/2 cups uncooked brown rice, rinsed
  • sea salt and pepper to taste
  • a small handful of fresh cilantro leaves, chopped

Cilantro Lime Chicken Rice Skillet Recipe

Instructions:

Heat 1 Tbsp. oil in a large skillet, on medium/high heat.

Add the chicken season with sea salt and pepper and sauté for about 7 minutes, until golden and cooked through.

Set chicken aside.

Add 1 more Tbsp of oil to the skillet. Add onion, garlic, peppers and sauté for 5-6 minutes.

Add in the chicken broth, lime fresh juice, beans, tomatoes, rice, salt, and pepper and stir to combine.

Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked through.

Add chicken back to the pan.

Sprinkle with fresh cilantro.

Serve immediately or store in the fridge in air-tight containers for a max of 5 days.

Enjoy!

Rachel

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