FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
21Sep, 17
Detox Chicken Soup recipe
Clean Food Love

Best Detox Chicken SoupIt’s been raining all day in SLC, I’m soooo in the mood for soup! What about you? Try this one out! It’s packed with veggies + lean protein. Great soup for cleansing your body, reducing water weight and inflammation too 🙂 Detox Chicken Soup Recipe
Makes 5-6 servings
Ingredients:

  • 3-4 small chicken breasts
  • 3 Tbsps avocado oil, coconut, or olive oil, divided
  • 1 large yellow onion, diced small
  • 4-5 large celery stalks, sliced
  • 2 large carrots, peeled and chopped
  • 1 red bell pepper, diced
  • 8 cups organic chicken broth, or bone broth
  • 1/2 tsp. turmeric powder
  • 1½ tsp. sea salt
  • 15 oz cooked chickpeas or white beans, drained and rinsed
  • 2 cups organic broccoli florets, bite size

Clean Eating Detox Chicken Soup
Instructions:

  1. In a large stock pot or dutch oven, heat 2 Tbsps. oil over medium-high heat and cook chicken breast until nicely browned, about 4 minutes on each side.
  2. Set aside on a plate and shred it using 2 forks once cool.
  3. Add the remaining oil and sauté onion, celery and carrots, and pepper stirring occasionally, for about 5 minutes.
  4. Stir in the chicken stock, turmeric, sea salt and chickpeas, or white beans; bringing to a
    boil.
  5. Add shredded chicken, cover and turn down heat to a simmer for about 20 minutes.
  6. Add broccoli, cover and simmer an additional 8-10 minutes on low. Enjoy!

Heart emoji RachelEat Clean Detox Chicken Soup

Detox Chicken Soup Recipe

Ingredients

  • 3-4 small chicken breasts
  • 3 Tbsps avocado oil, coconut, or olive oil, divided
  • 1 large yellow onion, diced small
  • 4-5 large celery stalks, sliced
  • 2 large carrots, peeled and chopped
  • 1 red bell pepper, diced
  • 8 cups organic chicken broth, or bone broth
  • 1/2 tsp. turmeric powder
  • 1½ tsp. sea salt
  • 15 oz cooked chickpeas or white beans, drained and rinsed
  • 2 cups organic broccoli florets, bite size

Instructions

  1. In a large stock pot or dutch oven, heat 2 Tbsps. oil over medium-high heat and cook chicken breast until nicely browned, about 4 minutes on each side.
  2. Set aside on a plate and shred it using 2 forks once cool.
  3. Add the remaining oil and sauté onion, celery and carrots, and pepper stirring occasionally, for about 5 minutes.
  4. Stir in the chicken stock, turmeric, sea salt and chickpeas, or white beans; bringing to a boil.
  5. Add shredded chicken, cover and turn down heat to a simmer for about 20 minutes.
  6. Add broccoli, cover and simmer an additional 8-10 minutes on low. Enjoy!
https://cleanfoodcrush.com/eat-this-detox-soup-to-lower-inflammation-and-shed-water-weight/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send
4K Shares
Share999
Tweet
Pin3K
+1
Stumble