Black-eyed Peas + Fresh Mango Salsa

Clean Eating Weekend Party Food the whole crowd will LOVE!!Makes 6 servings

Ingredients:

• 15oz. of black eyed peas/beans, drained and rinsed well
  
• 2 cups cherry tomatoes, quartered
  
• 1 small mango, diced
  
• 2 cups chopped cucumber
  
• 1 fresh lemon, squeezed
  
• 1.5 Tbsps extra virgin olive or avocado oil
  
• 2 avocados, diced
  
• sea salt and pepper to taste 
• fresh cilantro or parsley leaves for garnish

Instructions:

In a large glass bowl, gently combine all chopped veggies and beans.

Add in cilantro, lemon juice, oil, sea salt and pepper.

Mix well to combine.

Garnish with chopped fresh cilantro.

Enjoy!

❤Rachel

Blackeyed Peas + Fresh Mango Salsa Recipe

August 30, 2017

by Rachel Maser - CleanFoodCrush

Category Sides Snacks

Ingredients

• 15oz. of black eyed peas/beans, drained and rinsed well
• 2 cups cherry tomatoes, quartered
• 1 small mango, diced
• 2 cups chopped cucumber
• 1 fresh lemon, squeezed
• 1.5 Tbsps extra virgin olive or avocado oil
• 2 avocados, diced
• sea salt and pepper to taste
• fresh cilantro or parsley leaves for garnish

Instructions

1. In a large glass bowl, gently combine all chopped veggies and beans.
2. Add in cilantro, lemon juice, oil, sea salt and pepper.
3. Mix well to combine.
4. Garnish with chopped fresh cilantro and enjoy!

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