7 Days Fun of Clean RecipesDownload
20Oct, 17
Clean Extra Crispy Garlicy Kale Chips
Clean Food Love
Jump to recipe

Extra Crispy Garlicy Kale Chips

Extra Crispy Garlicy Kale Chips

After YEARS of experimenting with different recipes/methods, I’m sharing my FAVE for flavor & crunch!

Try it out and tag me @CleanFoodCrush on Instagram with your pics!Extra Crispy Garlicy Kale Chips RecipeMakes 3-4 servings


  • 1 large bunch fresh kale leaves
  • 1 Tbsp. extra virgin olive oil, avocado oil, or melted coconut oil
  • 1.5 Tbsps nutritional yeast (found at health food stores)
  • 1.5 tsps garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt, or to taste

Clean Eating Extra Crispy Garlicy Kale Chips


Preheat your oven to 300f. Line 2 separate large rimmed baking sheets with parchment paper.

Remove the stems, and roughly tear kale into large pieces.

Wash and spin the leaves until VERY thoroughly dried.

Add kale into a large bowl. Massage in the oil with your hands until very well coated.

Sprinkle on the seasonings and toss to combine and distribute evenly.

Spread the kale equally onto the prepared baking sheets into a single layer, being sure not to overcrowd! – overcrowding means it won’t be crisp.

Bake for 10-12 minutes, rotate the pans around in your oven, also flipping any pieces that are starting to look quite crispy and bake for another 12-15 minutes more until the kale begins to crisp up.

About 25-27 minutes total baking time.

Cool on the sheets for 5 minutes.

Enjoy immediately!

❤RachelHealthy Extra Crispy Garlicy Kale Chips 

Leave a Comment Below:

Print Friendly, PDF & Email

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block

Success message!
Warning message!
Error message!