7 Days Fun of Clean RecipesDownload
20Jan, 17
Clean Food Chicken Curry with Kale and Winter Root Veggies
Clean Food Love
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Chicken Curry with Kale and Winter Veggies

30 Minute Chicken Curry with Kale and Winter Root Veggies

Look no further, dinner is PLANNED! A warming curry you can create in 30 minutes!
Chicken Curry and VeggiesMakes servings 6-8


  • 3 Tbsps coconut oil or olive oil
  • 1 large yellow onion, diced
  • 4 stalks of celery, sliced thinly
  • 8.8 ounces new potatoes, cut into half
  • 8.8 ounces farm carrots
  • 2 bell peppers, diced
  • 4 garlic cloves, sliced
  • 1 cup low-sodium chicken broth
  • 4 cups shredded cooked chicken (you can use leftovers or you can roast or cook your own)
  • 1 tsp sea salt, or to taste
  • 1 tsp black pepper, or to taste
  • ½ Tbsp curry powder
  • 1 Tbsps smoked paprika
  • 1 tsp chilli powder
  • 7 ounces fresh kale, chopped (discard the center thick rib)
  • 1 cup coconut milk

Tasty chicken recipe


To a large deep ovensafe skillet or stockpot, add the oil, onion, celery, carrots, peppers and sauté over medium-high heat, while stirring for about 10 minutes, until vegetables begin to soften.

Add the garlic, curry powder, paprika, chilli and sauté for another 1 to 2 minutes.

Add the chicken broth, shredded chicken, potatoes, salt and pepper to taste, and boil for about 15-20 minutes, until the potatoes are cooked through.

Add the kale, coconut milk, and simmer 1 to 2 minutes, or until kale has wilted.

Enjoy hot!


Family oriented clean food chicken meal


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