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25Sep, 17
Fiesta Honey + Lime Kale Salad CleanFoodCrush Recipe
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Fiesta Honey Lime Kale Salad Recipe

Fiesta Honey + Lime Kale Salad

Betcha never thought of this combo before now. AND it’s seriously one of the TASTIEST ways to eat kale EVER. Throw it together tonight! Best Honey Lime Kale Salad Clean Eating FiestaMakes 4 servings


  • 4 cups baby kale, stalks removed & coarsely chopped, packed well
  • 14 oz black beans, drained and rinsed
  • 1 cup organic corn kernels
  • 2 large red bell peppers, seeds removed, diced
  • 1 large avocado, diced
  • 2 fresh tomatoes, diced
  • 1/2 red onion, finely diced
  • 1 small jalapeño, sliced (optional)

Mexican Kale SaladHoney-Lime Dressing:

  • 1/4 cup fresh squeezed lime juice
  • 1 tsp fresh lime zest
  • 1 tsp ground cumin
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 2 Tbsps avocado or extra virgin olive oil
  • 1 Tbsp raw honey

Fiesta Honey Lime Kale Salad Ingredients


Add kale to a large bowl.

Place all dressing ingredients in a small bowl and whisk until well combined.

Pour the dressing over kale and gently massage the leaves using your hands. This makes the kale better/tastier/easier to eat!

Add in beans, corn, diced onion, bell peppers, avocado, tomato and jalapeño .

Gently toss to combine and serve.



Eat Clean Fiesta Honey Lime Kale Salad

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