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15Apr, 17
CleanFoodCrush Fiesta Egg Potato Breakfast Skillet
Clean Food Love
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Fiesta Egg Potato Breakfast SkilletOne of our all-time breakfast favorites!Happy emoji🌞Tomato Emoji🍅Cactus emoji Egg Potato Breakfast Skillet Recipe

Fiesta Egg Potato Breakfast Skillet for Clean Eating Mornings!

Category: Breakfast, Recipes

CleanFoodCrush Fiesta Egg Potato Breakfast Skillet


  • 4-5 medium-ish potatoes
  • 1 small yellow onion, diced
  • 1 or 2 small jalapeño peppers, minced
  • 2 Tbsps avocado oil, or olive oil
  • sea salt and freshly ground black pepper to taste
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder, or 1 tsp freshly minced garlic
  • 1/2 tsp ground cumin
  • 4 slices nitrate-free bacon, cooked and chopped
  • 6 farm fresh eggs
  • 4 green onions, chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 cup sliced grape tomatoes
  • 1 ripe avocado, diced
  • 1/4 cup fresh cheddar cheese - optional


  1. Dice potatoes into even 1 inch cubes.
  2. Heat oil in a large skillet on medium/high heat.
  3. Toss the potatoes, onion, and jalapenos (season with sea salt and pepper to taste + sprinkle with garlic powder, cumin, and smoked paprika Toss to coat potatoes well) in the hot oil for about 15-20 minutes until cooked through, and a little crispy.
  4. Add cooked bacon, stir to combine.
  5. VERY carefully break eggs on top of the potatoes, keeping eggs intact.
  6. Lower heat to medium/low.
  7. Cover pan with lid, and cook eggs to your desired doneness. Mine take about 6-8 minutes.
  8. Sprinkle with fresh cilantro, green onion, chopped avocado, and sliced grape tomatoes, and cheese.
  9. Serve immediately.

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