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21Apr, 17
15 Minute Skillet Chicken Fajitas Meal Prep
Clean Food Love

Quick Skillet Chicken Fajitas RecipeDELICIOUS Food Prep idea for the #NewWeek ✔Clap emoji🙌 

Clean Eating made SIMPLE 🙂 15 Minute Skillet Chicken Fajitas RecipeMakes 6 servings

Ingredients:

  • 2 lbs chicken breast, sliced thin
  • 4 Tbsp avocado oil, or extra virgin olive oil
  • 2 tsp sea salt
  • 2 tsp ground nutmeg
  • 2 tsp cayenne peppers
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • Juice of a fresh lemon
  • 2 red bell peppers, thinly sliced
  • 2 yellow bell peppers, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 large onion, cut into wedges
  • 1 bunch fresh cilantro or parsley leaves, chopped
  • 3 cups cooked brown rice
  • fresh lime wedges for serving

Delicious Food Prep Chicken FajitasInstructions:

  1. In a large bowl combine the chicken with oil and all the spices. Toss the chicken until coated well.
  2. Preheat a 12-inch skillet over high heat.
    When the skillet is hot add the chicken and cook for about 6-8 minutes, or until golden and cooked through.
  3. Add the sliced peppers, onion, and lemon juice.
  4. Saute the peppers and onions for about 4 minutes or until they are golden and have softened slightly.
  5. Add in the cooked brown rice, and mix well.
  6. Cook everything for another minute then serve immediately with fresh lime wedges.
  7. Serve fajitas immediately or make it in a big batch and store it in the fridge for up to 4 days.

Heart emoji Rachel

Easy 15 Minute Skillet Chicken-FajitasFind yourself sealable glass containers or stackable containers to make this extra simple.

By the way, if you haven’t joined us in the CleanFoodCrush Clean Eating Challenge group yet, do it now! Eat Clean Easy 15 Minute Skillet Chicken Fajitas

15 Minute Skillet Chicken Fajitas

Ingredients

  • 2 lbs chicken breast, sliced thin
  • 4 Tbsp avocado oil, or extra virgin olive oil
  • 2 tsp sea salt
  • 2 tsp ground nutmeg
  • 2 tsp cayenne peppers
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • Juice of a fresh lemon
  • 2 red bell peppers, thinly sliced
  • 2 yellow bell peppers, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 large onion, cut into wedges
  • 1 bunch fresh cilantro or parsley leaves, chopped
  • 3 cups cooked brown rice
  • fresh lime wedges for serving

Instructions

  1. In a large bowl combine the chicken with oil and all the spices. Toss the chicken until coated well.
  2. Preheat a 12 inch skillet over high heat.
  3. When the skillet is hot add the chicken and cook for about 6-8 minutes, or until golden and cooked through.
  4. Add the sliced peppers, onion, and lemon juice.
  5. Saute the peppers and onions for about 4 minutes or until they are golden and have softened slightly.
  6. Add in the cooked brown rice, and mix well.
  7. Cook everything for another minute then serve immediately with fresh lime wedges.
  8. Serve fajitas immediately or make it in a big batch and store it in the fridge for up to 4 days.
https://cleanfoodcrush.com/fifteen-minute-skillet-chicken-fajitas/

Clean Food Love

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