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Frozen Kiwi-Chocolate Pops
GREEN-frozen treats today!?!
{use 4 kiwi for 8-10 pops}
Instructions:
Peel & slice ripe kiwi into 1 inch thick slices
Carefully thread the kiwi onto thick popsicle sticks
Lay on flat sheet pan covered in foil.
Freeze kiwi first – about 4 hours until solid
Melt 3/4 cup dark chocolate or cacao chips. I use Lily’s brand sweetened with stevia.
Add 1 Tbsp unrefined coconut oil to the hot, melted, chocolate, and stir. This thins it out & makes it smooth.
Dip frozen Kiwi in the melted chocolate. They harden almost immediately.
I sprinkled several with unsweetened shredded coconut.
Serve immediately, or wrap in plastic & refreeze.
Enjoy!
❤Rachel
Frozen Kiwi-Chocolate Pops
Ingredients
- Kiwi
- Dark Chocolate or Cacao Chips
Instructions
- Peel & slice ripe kiwi into 1 inch thick slices
- Carefully thread the kiwi onto thick popsicle sticks
- Lay on flat sheet pan covered in foil.
- Freeze kiwi first – about 4 hours until solid
- Melt 3/4 cup dark chocolate or cacao chips. I use Lily’s brand sweetened with stevia.
- Add 1 Tbsp unrefined coconut oil to the hot, melted, chocolate, and stir. This thins it out & makes it smooth.
- Dip frozen Kiwi in the melted chocolate. They harden almost immediately.
- I sprinkled several with unsweetened shredded coconut.
- Serve immediately, or wrap in plastic & refreeze.
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