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7 Days Fun of Clean RecipesDownload
17Mar, 15
Clean Food Love

GREEN-frozen treats today!?!

{use 4 kiwi for 8-10 pops}

Directions:

  • Peel & slice ripe kiwi into 1 inch thick slices
  • Carefully thread the kiwi onto thick popsicle sticks
  • Lay on flat sheet pan covered in foil.
  • Freeze kiwi first – about 4 hours until solid
  • Melt 3/4 cup dark chocolate or cacao chips. I use Lily’s brand sweetened with stevia.
  • Add 1 Tbsp unrefined coconut oil to the hot, melted, chocolate, and stir. This thins it out & makes it smooth.
  • Dip frozen Kiwi in the melted chocolate. They harden almost immediately.
  • I sprinkled several with unsweetened shredded coconut.
  • Serve immediately, or wrap in plastic & refreeze.

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