Garlic Herb Salmon Bowls
Limey-Garlicy-Flaky Delicious Salmon!
I could really eat this meal once or twice each and every week…it’s SO dang good!
If you’re a Salmon Lover, then you gotta try this marinade! We were all licking our Bowls in the test kitchen with this one!
These PERFECTLY portioned bowls are GREAT for a quick dinner idea…but equally GREAT to pack up for your Food Prep this week!
Choosing wild-caught fish over farmed-raised fish is pretty important, especially when it comes to salmon.
When I find wild-caught fish on sale, I’ll buy extra to put in the freezer for another time. Watch those sales, CRUSHers!
Especially on expensive meat and fish items.
I never pay full-price for these things…I’m committed to feeding my family high-quality food, and making it economical by choosing our upcoming meals for the week completely by what’s on sale or already in our freezer.
Makes 4 servings
- 4 (4-5 oz.) skinless salmon fillets
- 4 cloves fresh garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- juice AND zest of 1 lime
- 2 Tbsps raw honey
- 1 Tbsp olive oil
- sea salt and fresh ground black pepper, to taste
FOR THE BOWLS:
- 2 cups cooked quinoa or brown rice
- 1 large ripe avocado
- 2 cups quartered cherry tomatoes
- 1-2 jalapeno peppers, sliced
- 3 green onions, sliced
- lots of fresh lime wedges