7 Days Fun of Clean RecipesDownload
11May, 18
Clean Garlicky Parmesan Zucchini Bake Recipe
Clean Food Love

Garlicky Parmesan Zucchini Bake Recipe

Tomato emoji???? Planning a Mother’s Day Brunch?! Here you go!

Throw this in the oven, and less than 30 minutes later you’ll have a DELICIOUS side to celebrate MOM!  Garlicky Parmesan Zucchini Bake IngredientsMakes about 4 servings

  • 4 medium zucchini, chopped into 1 inch pieces
  • 1.5 Tbsps olive oil, or avocado oil
  • 1.5 cups mixed cherry tomatoes, whole
  • 3-4 fresh garlic cloves, minced
  • 1/4 cup fresh parmesan cheese, shredded
  • 1.5 tsp dry Italian seasonings
  • 1/2 tsp. sea salt, or more to taste
  • 1/8 tsp. black pepper
  • 1/4 cup fresh parsley leaves, finely chopped

Eat Clean Garlicky Parmesan Zucchini BakeInstructions:

  1. Preheat the oven to 350 degrees f.
  2. In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.
  3. Season with sea salt and pepper then stir to combine.
  4. Transfer to a baking dish and bake for about 25 minutes in your preheated oven.
  5. Garnish with fresh parsley and enjoy immediately!

Heart emojiRachel Healthy Garlicky Parmesan Zucchini Bake Clean Eating Garlicky Parmesan Zucchini Bake

Breakfast Garlicky Parmesan Zucchini Bake

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