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11May, 18
Clean Garlicky Parmesan Zucchini Bake Recipe
Clean Food Love

Garlicky Parmesan Zucchini Bake Recipe

Garlicky Parmesan Zucchini Bake

Planning a Mother’s Day Brunch?! Here you go!

Throw this in the oven, and less than 30 minutes later you’ll have a DELICIOUS side to celebrate MOM!

Garlicky Parmesan Zucchini Bake IngredientsMakes about 4 servings

Ingredients:

  • 4 medium zucchini, chopped into 1 inch pieces
  • 1.5 Tbsps olive oil, or avocado oil
  • 1.5 cups mixed cherry tomatoes, whole
  • 3-4 fresh garlic cloves, minced
  • 1/4 cup fresh parmesan cheese, shredded
  • 1.5 tsp dry Italian seasonings
  • 1/2 tsp. sea salt, or more to taste
  • 1/8 tsp. black pepper
  • 1/4 cup fresh parsley leaves, finely chopped

Eat Clean Garlicky Parmesan Zucchini Bake

Instructions:

Preheat the oven to 350 degrees f.

In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.

Season with sea salt and pepper then stir to combine.

Transfer to a baking dish and bake for about 25 minutes in your preheated oven.

Garnish with fresh parsley and enjoy immediately!

Enjoy!

❤Rachel

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