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9Jul, 18
Healthy Greek Chicken Chopped Salad
Clean Food Love

Clean Greek Chicken Chopped Salad Recipe

Sprout emojiLemon emoji🍅 I’ve been CRAVING all things Greek lately…suppose it’s the hot weather, but we just can’t seem to get enough! Happy sun emoji

Those crisp Summertime vegetables, combined with the tangy cool feta, and salty olives In love emoji This simple salad provides a good dose of antioxidants + protein.

Enjoy on the patio for lunch or dinner with your favorite people!

Greek Chicken Chopped Clean Salad IngrdientsMakes about 4 servings
Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 Tbsp dried oregano
  • 3 Tbsps fresh lemon, juice
  • 2 Tbsps extra virgin olive oil
  • sea salt and fresh ground black pepper, to your taste
  • 1/2 cup black pitted olives, sliced
  • 3 cucumbers, sliced
  • 1.5 cups cherry tomatoes, halved
  • 1 small red onion, sliced
  • 4 cups packed arugula or other greens of choice
  • 2-3 oz. feta cheese, cubed

Eat Clean Greek Chicken SaladFor the homemade Red Wine Vinaigrette:

  • 3 Tbsp Red Wine Vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 fresh garlic cloves, minced or pressed
  • 1 tsp dijon mustard
  • 1 tsp dried oregano
  • sea salt and fresh ground black pepper, to your taste

Eat Clean Salad Greek Chicken RecipeInstructions:

  1. Place chicken in a shallow glass dish and add in oregano, lemon juice, olive oil, sea salt, and pepper. Toss to coat evenly, and well.
  2. Allow to marinate for a minimum of 30 minutes – or overnight, covered well – refrigerated.
  3. Preheat a large skillet or grill on medium-high heat and cook chicken for about 4 minutes per side, or until cooked through and no longer pink in the inside.
  4. Meanwhile, in a small glass bowl, or jar, whisk all dressing ingredients, then refrigerate until ready to use.
  5. In a large salad bowl, (or 4 separate serving bowls) arrange arugula, cucumber, tomatoes, onion, chicken, and olives – nicely.
  6. Top with feta and drizzle dressing over.
  7. Toss to combine all ingredients just before serving.

Enjoy!
Heart emojiRachel

Healthy Greek Chicken Salad Lunch IdeaRemember to tag me in your creations! I love to see what you’re up to!Clean Eating Greek Salad Recipe

Greek Chicken Chopped Salad

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 Tbsp dried oregano
  • 3 Tbsps fresh lemon, juice
  • 2 Tbsps extra virgin olive oil
  • sea salt and fresh ground black pepper, to your taste
  • 1/2 cup black pitted olives, sliced
  • 3 cucumbers, sliced
  • 1.5 cups cherry tomatoes, halved
  • 1 small red onion, sliced
  • 4 cups packed arugula or other greens of choice
  • 2-3 oz. feta cheese, cubed
    For the homemade Red Wine Vinaigrette:
  • 3 Tbsp Red Wine Vinegar
  • 1/4 cup extra virgin olive oil
  • 2 fresh garlic cloves, minced or pressed
  • 1 tsp dijon mustard
  • 1 tsp dried oregano
  • sea salt and fresh ground black pepper, to your taste

Instructions

  1. Place chicken in a shallow glass dish and add in oregano, lemon juice, olive oil, sea salt, and pepper. Toss to coat evenly, and well.
  2. Allow to marinate for a minimum of 30 minutes - or overnight, covered well - refrigerated.
  3. Preheat a large skillet or grill on medium-high heat and cook chicken for about 4 minutes per side, or until cooked through and no longer pink in the inside.
  4. Meanwhile, in a small glass bowl, or jar, whisk all dressing ingredients, then refrigerate until ready to use.
  5. In a large salad bowl, (or 4 separate serving bowls) arrange arugula, cucumber, tomatoes, onion, chicken, and olives - nicely.
  6. Top with feta and drizzle dressing over.
  7. Toss to combine all ingredients just before serving.
https://cleanfoodcrush.com/greek-chicken-chopped-salad-clean-eating/

CleanFoodCrush Greek Chicken Chopped Salad

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Rachel Maser Clean Food Crush
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