FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
11Apr, 16
Garden-Fresh Green Bean Salad recipe https://cleanfoodcrush.com/garden-fresh-green-bean-salad
Clean Food Love

I made this Salad to go alongside baked Salmon tonight.

This recipe is a Food Network recipe that receives 5 stars. I changed it up a bit to make it a little healthier, and it is AMAZING!!!

Your family will lick their plates!

Garden-Fresh Green Bean Salad https://cleanfoodcrush.com/garden-fresh-green-bean-salad

6 servings
Ingredients:

  • 1 pound French or regular FRESH green beans, ends trimmed
  • 1/3 cup feta cheese crumbles (optional)
  • 1 cup cherry tomatoes, sliced in half
  • 1/4 of a red onion, diced
  • 1/4 cup slivered almonds (optional)
  • 2 Tbsp extra virgin olive, or avocado oil
  • 2 Tbsp red wine vinegar
  • 2 Tbsp chopped fresh basil
  • 1 large clove garlic, minced
  • Freshly ground black pepper, to taste
  • Sea salt to taste

Garden-Fresh Green Bean Salad Recipe https://cleanfoodcrush.com/green-bean-salad/

Instructions:

  1. Boil a large stock pot of lightly sea salted water. Add the green beans and boil until tender crisp, 2 minutes. Immediately place beans in ice water bath. Drain well, pat dry and place the beans in a large mixing bowl.
  2. Combine with the feta cheese (if using), tomatoes and red onions.
  3. Toast the almonds in a small skillet, 2 minutes.
  4. Whisk the olive oil, red wine vinegar, basil, garlic and a little salt and pepper.
  5. Pour the dressing over the green beans and sprinkle with almonds.
  6. Let marinate in the refrigerator for about 1 hour before serving cold.

Garden-Fresh Green Bean Salad

Prep Time: 15 minutes

Total Time: 1 hour, 15 minutes

Serving Size: 6

Ingredients

  • 1 pound French or regular FRESH green beans, ends trimmed
  • 1/3 cup feta cheese crumbles (optional)
  • 1 cup cherry tomatoes, sliced in half
  • 1/4 of a red onion, diced
  • 1/4 cup slivered almonds (optional)
  • 2 Tbsp extra virgin olive, or avocado oil
  • 2 Tbsp red wine vinegar
  • 2 Tbsp chopped fresh basil
  • 1 large clove garlic, minced
  • Freshly ground black pepper, to taste
  • Sea salt to taste

Instructions

  1. Boil a large stock pot of lightly sea salted water. Add the green beans and boil until tender crisp, 2 minutes. Immediately place beans in ice water bath. Drain well, pat dry and place the beans in a large mixing bowl. Combine with the feta cheese (if using), tomatoes and red onions.
  2. Toast the almonds in a small skillet, 2 minutes.
  3. Whisk the olive oil, red wine vinegar, basil, garlic and a little salt and pepper. Pour the dressing over the green beans and sprinkle with almonds. Let marinate in the refrigerator for about 1 hour before serving cold.
https://cleanfoodcrush.com/green-bean-salad/

Garden-Fresh Green Bean Salad Clean Eating Recipe https://cleanfoodcrush.com/green-bean-salad/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

Tags: , , , ,

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send
3K Shares
Share2K
Tweet
Pin1K
+1
Stumble