7 Days Fun of Clean RecipesDownload
3Jul, 17
Eat Clean Grilled Peas with Toasted Coconut + Cashews
Clean Food Love

Grilled Peas with Toasted Coconut Cashews Recipe Bring these to your next BBQ party or outdoor picnic! Super creative, Clean Eating friendly & rich with flavor 🙂 Grilled Peas with Toasted Coconut Cashews IngredientsIngredients:

  • 12 ounces unshelled fresh snap peas
  • 1 Tbsp avocado oil, or extra-virgin olive oil
  • 1/4 cup unsweetened shredded coconut, lightly toasted (Let’s do Organic brand)
  • 1/4 cup toasted cashews, chopped
  • 1/2 tsp chili flakes
  • Course sea salt
  • Lime wedges

Grilled Peas Sprinkled with Toasted Coconut CashewsInstructions:

  1. Heat the grill to medium-high.
  2. Toss the peas with oil, then thread them onto skewers.
  3. Grill, turning once, until lightly charred, about 3-4 minutes.
  4. Transfer to a platter and top with coconut and cashew; season with chili flakes, salt, and a squeeze of lime.

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Healthy Grilled Peas with Toasted Coconut Cashews

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