Jump to recipe
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
First, make your vinaigrette: add all the ingredients to a small jar and shake vigorously to combine, or whisk all dressing ingredients well in a small bowl.
鉂achel
..
Grilled Peach Quinoa Salad with Homemade Balsamic Vinaigrette
A Summertime Salad idea that’s packed with interesting flavor combinations! Those juicy warm peaches, combined with the spicy jalapenos drizzled in sweet balsamic dressing…
WOW! I could truly eat this all Season and be VERY happy about it!
If you’re looking for a satisfying, meatless meal to serve during the warmer months – THIS is it!
I also think this Salad would also be pretty great with grilled chicken or shrimp!
Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.Makes 4 servings
Makes 4 servingsIngredients:
- 2 cups cooked quinoa
- 4 small peaches, pitted and quartered
- 2 cups mixed cherry tomatoes
- 1/2 cup Kalamata olives
- 3 green onions, sliced
- 2 small jalape帽os, seeded and sliced
- sea salt and fresh cracked pepper, to taste
Balsamic vinaigrette:
- 4 Tbsps extra virgin olive oil
- 3 Tbsps balsamic vinegar
- 2 Tbsps raw honey
- 1 clove garlic, minced
- sea salt and pepper, to taste (about 1/4 teaspoon each)
Instructions:
First, make your vinaigrette: add all the ingredients to a small jar and shake vigorously to combine, or whisk all dressing ingredients well in a small bowl.Heat up your grill on medium and spray with avocado oil. Add your sliced peaches, then grill for about 2 minutes on each side. We want them warm and juicy with nice grill marks.To assemble your salads; add cooked quinoa, cherry tomatoes, olives, onions, jalape帽o, and grilled peaches, equally onto a large bowl or platter, or onto serving dishes.Drizzle each salad with a bit of your homemade balsamic vinaigrette. Taste test and adjust the seasonings if desired.
Heat up your grill on medium and spray with avocado oil. Add your sliced peaches, then grill for about 2 minutes on each side. We want them warm and juicy with nice grill marks.
To assemble your salads; add cooked quinoa, cherry tomatoes, olives, onions, jalape帽o, and grilled peaches, equally onto a large bowl or platter, or onto serving dishes.
Drizzle each salad with a bit of your homemade balsamic vinaigrette. Taste test and adjust the seasonings if desired.Enjoy!
鉂achel
Ingredients
- 2 cups cooked quinoa
- 4 small peaches, pitted and quartered
- 2 cups mixed cherry tomatoes
- 1/2 cup Kalamata olives
- 3 green onions, sliced
- 2 small jalape帽os, seeded and sliced
- sea salt and fresh cracked pepper, to taste
- Balsamic vinaigrette:
- 4 Tbsps extra virgin olive oil
- 3 Tbsps balsamic vinegar
- 2 Tbsps raw honey
- 1 clove garlic, minced
- sea salt and pepper, to taste (about 1/4 teaspoon each)
Instructions
- First make your vinaigrette: add all the ingredients to a small jar and shake vigorously to combine, or whisk all dressing ingredients well in a small bowl.
- Heat up your grill on medium and spray with avocado oil.
- Add your sliced peaches, then grill for about 2 minutes on each side. We want them warm and juicy with nice grill marks.
- To assemble your salads; add cooked quinoa, cherry tomatoes, olives, onions, jalape帽o and grilled peaches, equally onto a large bowl or platter, or onto serving dishes.
- Drizzle each salad with a bit of your homemade balsamic vinaigrette.
- Taste test and adjust the seasonings if desired.
© 2023 漏 Copyright CleanFoodCrush 庐 LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 2 cups cooked quinoa
- 4 small peaches, pitted and quartered
- 2 cups mixed cherry tomatoes
- 1/2 cup Kalamata olives
- 3 green onions, sliced
- 2 small jalape帽os, seeded and sliced
- sea salt and fresh cracked pepper, to taste
- Balsamic vinaigrette:
- 4 Tbsps extra virgin olive oil
- 3 Tbsps balsamic vinegar
- 2 Tbsps raw honey
- 1 clove garlic, minced
- sea salt and pepper, to taste (about 1/4 teaspoon each)
Instructions
- First make your vinaigrette: add all the ingredients to a small jar and shake vigorously to combine, or whisk all dressing ingredients well in a small bowl.
- Heat up your grill on medium and spray with avocado oil.
- Add your sliced peaches, then grill for about 2 minutes on each side. We want them warm and juicy with nice grill marks.
- To assemble your salads; add cooked quinoa, cherry tomatoes, olives, onions, jalape帽o and grilled peaches, equally onto a large bowl or platter, or onto serving dishes.
- Drizzle each salad with a bit of your homemade balsamic vinaigrette.
- Taste test and adjust the seasonings if desired.
© 2023 漏 Copyright CleanFoodCrush 庐 LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
