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Place all of your ingredients, except for the warm water, into a high-speed blender or food processor. (I LOVE my Blendtec for this!)
..
Mixed Berry Sorbet
Completely refreshing homemade Summertime treats! My FAVORITE type because..well…I have major control issues…
I like to control the quality of ingredients that go into my family’s food! You as well?!
The thing is: Frozen Berries are super affordable, highly nutritious, already pre-washed, and often a big ole’ bag of organic berries can be found at Costco or other bulk retailers, making this icy treat SUPER affordable too!
Bring it on!
I LOVE the bright addition of fresh lemon to this recipe, and I really think you’ll enjoy it!
Sweetness factor is such a PERSONAL preference, so please consider this when adding in the honey.
If you typically do not like things overly sweet add only 1 Tablespoon or skip the honey altogether.
If you LOVE yo’ sweets, that’s ok…stick with the 2 Tablespoons.
Go a step further and include a bit of lemon zest, and garnish with fresh mint leaves!
Makes 4 servings
Ingredients:
- 2 1/2 cups mixed frozen berries
- 2 tsps fresh squeezed lemon juice
- 1-2 Tbsps raw honey, or pure maple syrup
- 2-3 Tbsps warm water, only if needed
Instructions:
Place all of your ingredients, except for the warm water, into a high-speed blender or food processor. (I LOVE my Blendtec for this!)
Process by pulsing until smooth and creamy, stopping to scrape the sides several times, and adding just a touch of warm water if needed.
Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2-3 hours before serving.
Use an ice cream scoop to dish your sorbet into small serving dishes.
Garnish with fresh berries and enjoy!
❤Rachel
Ingredients
- 2 1/2 cups mixed frozen berries
- 2 tsps fresh squeezed lemon juice
- 1-2 Tbsps raw honey, or pure maple syrup
- 2-3 Tbsps warm water, only if needed
Instructions
- Place all of your ingredients, except for the warm water, into a high speed blender or food processor. (I LOVE my Blendtec for this!)
- Process by pulsing until smooth and creamy, stopping to scrape the sides several times, and adding just a touch of warm water if needed.
- Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2-3 hours before serving.
- Use an ice cream scoop to dish your sorbet into small serving dishes.
- Garnish with fresh berries and enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 2 1/2 cups mixed frozen berries
- 2 tsps fresh squeezed lemon juice
- 1-2 Tbsps raw honey, or pure maple syrup
- 2-3 Tbsps warm water, only if needed
Instructions
- Place all of your ingredients, except for the warm water, into a high speed blender or food processor. (I LOVE my Blendtec for this!)
- Process by pulsing until smooth and creamy, stopping to scrape the sides several times, and adding just a touch of warm water if needed.
- Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2-3 hours before serving.
- Use an ice cream scoop to dish your sorbet into small serving dishes.
- Garnish with fresh berries and enjoy!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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