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20Aug, 17
Clean Food Honey Garlic Shrimp Packets Recipe
Clean Food Love

Honey Garlic Shrimp Packets RecipeThese packets are an EASY, YUMMY dinner solution for busy back-to-school time + weekly #MealPrep Shrimp emoji🍅Lemon emoji  Honey Garlic Shrimp Packets Instructions Ingredients:

  • 2 pounds large raw shrimp peeled and deveined
  • 3 Tbsp avocado oil, or extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 whole lemon juice and zest
  • 2 Tbsps raw honey
  • a small bunch of fresh parsley leaves, chopped
  • 1.5 cups cherry tomatoes halved 
  • 1 lb. new baby potatoes, cut in half

Honey Garlic Shrimp Packets PreparationInstructions:

  1. Preheat oven to 425 f.
  2. Bring a large pot filled with water, to a boil. Once boiling, add baby potatoes and 1 tsp of sea salt.
  3. Par-boil for about 3-4 minutes, then drain and allow to slightly cool.
  4. In a large bowl, add baby potatoes, shrimp, tomatoes, lemon, garlic, honey and parsley. Season with salt and pepper and toss well to coat.
  5. Tear off four 16-inch square sheets of aluminum foil.
  6. Using a large spoon, divide the baby potatoes and shrimp mixture onto the middle of each aluminum foil square.
  7. Fold the packets tightly, and place them on a large baking tray.
  8. Bake in your preheated oven for about 20 minutes, or until the shrimp is cooked through.
  9. Remove from the oven and let rest for 5 minutes before opening the packets.
  10. Carefully open the packets and enjoy!

Heart emopi Rachel

Healthy Honey Garlic Shrimp Packets Clean Eating can be easy even when life gets busy – I’ve got you covered! 🌞Lemon emojiClapping emojiDelicious Honey Garlic Shrimp Packets

Honey Garlic Shrimp Packets

Ingredients

  • 2 pounds large raw shrimp peeled and deveined
  • 3 Tbsp avocado oil, or extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 whole lemon juice and zest
  • 2 Tbsps raw honey
  • a small bunch of fresh parsley leaves, chopped
  • 1.5 cups cherry tomatoes halved
  • 1 lb. new baby potatoes, cut in half

Instructions

  1. Preheat oven to 425 f.
  2. Bring a large pot filled with water, to a boil. Once boiling, add baby potatoes and 1 tsp of sea salt. Par-boil for about 3-4 minutes, then drain and allow to slightly cool.
  3. In a large bowl, add baby potatoes, shrimp, tomatoes, lemon, garlic, honey and parsley.
  4. Season with salt and pepper and toss well to coat.
  5. Tear off four 16-inch square sheets of aluminum foil.
  6. Using a large spoon, divide the baby potatoes and shrimp mixture onto the middle of each aluminum foil square.
  7. Fold the packets tightly, and place them on a large baking tray.
  8. Bake in your preheated oven for about 20 minutes, or until the shrimp is cooked through.
  9. Remove from the oven and let rest for 5 minutes before opening the packets.
  10. Carefully open the packets and enjoy!
https://cleanfoodcrush.com/honey-garlic-shrimp-clean-eating-meal-prep/

Clean Food Love

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Rachel Maser Clean Food Crush
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