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7 Days Fun of Clean RecipesDownload
20Aug, 17
Clean Food Honey Garlic Shrimp Packets Recipe
Clean Food Love

Honey Garlic Shrimp Packets RecipeThese packets are an EASY, YUMMY dinner solution for busy back-to-school time + weekly #MealPrep Shrimp emoji🍅Lemon emoji  Honey Garlic Shrimp Packets Instructions Makes 4-5 Servings
Ingredients:

  • 1 pound new baby potatoes, cut in half
  • 2 pounds large raw shrimp peeled and deveined
  • 3 Tbsps avocado oil, or extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 whole lemon juice and zest
  • 2 Tbsps raw honey
  • a small bunch of fresh parsley leaves, chopped
  • 1.5 cups cherry tomatoes halved

Honey Garlic Shrimp Packets PreparationInstructions:

  1. Preheat oven to 425 f.
  2. Bring a large pot filled with water, to a boil. Once boiling, add baby potatoes and 1 tsp of sea salt.
  3. Par-boil for about 3-4 minutes, then drain and allow to slightly cool.
  4. In a large glass bowl, add parboiled baby potatoes, and all remaining ingredients. Season with sea salt and pepper to your taste and gently toss well to coat.
  5. Tear off four 16-inch square sheets of aluminum foil.
  6. Using a large spoon, divide the baby potatoes and shrimp mixture equally onto the middle of each aluminum foil square.
  7. Fold the packets tightly, and place them on a large baking tray. Bake in your preheated oven for about 20 minutes, or until the shrimp is cooked through.
  8. Remove from the oven and let rest for 5 minutes before opening the packets.
  9. Carefully open the packets and enjoy!

Heart emopi Rachel

Healthy Honey Garlic Shrimp Packets Clean Eating can be easy even when life gets busy – I’ve got you covered! 🌞Lemon emojiClapping emojiDelicious Honey Garlic Shrimp Packets

Honey Garlic Shrimp Packets

Ingredients

  • 1 pound new baby potatoes, cut in half
  • 2 pounds large raw shrimp peeled and deveined
  • 3 Tbsps avocado oil, or extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 whole lemon juice and zest
  • 2 Tbsps raw honey
  • a small bunch of fresh parsley leaves, chopped
  • 1.5 cups cherry tomatoes halved

Instructions

  1. Preheat oven to 425 f.
  2. Bring a large pot filled with water, to a boil. Once boiling, add baby potatoes and 1 tsp of sea salt.
  3. Par-boil for about 3-4 minutes, then drain and allow to slightly cool.
  4. In a large glass bowl, add parboiled baby potatoes, and all remaining ingredients. Season with sea salt and pepper to your taste and gently toss well to coat.
  5. Tear off four 16-inch square sheets of aluminum foil.
  6. Using a large spoon, divide the baby potatoes and shrimp mixture equally onto the middle of each aluminum foil square.
  7. Fold the packets tightly, and place them on a large baking tray. Bake in your preheated oven for about 20 minutes, or until the shrimp is cooked through.
  8. Remove from the oven and let rest for 5 minutes before opening the packets.
  9. Carefully open the packets and enjoy!
https://cleanfoodcrush.com/honey-garlic-shrimp-clean-eating-meal-prep/

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Rachel Maser Clean Food Crush
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