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20Aug, 17
Clean Food Honey Garlic Shrimp Packets Recipe
Clean Food Love

Honey Garlic Shrimp Packets RecipeThese packets are an EASY, YUMMY dinner solution for busy back-to-school time + weekly #MealPrep Shrimp emoji🍅Lemon emoji  Honey Garlic Shrimp Packets Instructions Ingredients:

  • lb. new baby potatoes
  • cut in half 2 pounds large raw shrimp peeled and deveined
  • 1.5 cups cherry tomatoes halved
  • 3 Tbsp avocado oil, or extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 whole lemon, both juice and zest
  • 2 Tbsps raw honey
  • a small bunch of fresh parsley leaves, chopped
  • Sea salt and pepper to taste

Honey Garlic Shrimp Packets PreparationInstructions:

  1. Preheat oven to 425 f.
  2. Bring a large pot filled with water, to a boil.
  3. Once boiling, add baby potatoes and 1 tsp of sea salt.
  4. Par-boil for about 4 minutes, then drain and allow to slightly cool.
  5. In a small bowl, whisk oil, lemon juice & zest, minced garlic, honey, and parsley.
  6. In a large bowl, add par-boiled baby potatoes, shrimp, tomatoes, and lemon garlic dressing mixture.
  7. Season with sea salt and pepper and toss gently, but very well to coat everything.
  8. Tear off four 16-inch square sheets of aluminum foil.
  9. Using a large spoon (or your hands), divide the baby potatoes and shrimp mixture onto the middle of each aluminum foil square.
  10. Fold the packets tightly, and place them on a large baking tray.
  11. Bake in your preheated oven for about 20 minutes, or until the shrimp is cooked through.
  12. Remove from the oven and let rest for 5 minutes before opening the packets.
  13. Very carefully open the packets and enjoy!

Heart emopi Rachel

Healthy Honey Garlic Shrimp Packets Clean Eating can be easy even when life gets busy – I’ve got you covered! 🌞Lemon emojiClapping emojiDelicious Honey Garlic Shrimp Packets

Honey Garlic Shrimp Packets

Ingredients

  • lb. new baby potatoes
  • cut in half 2 pounds large raw shrimp peeled and deveined
  • 1.5 cups cherry tomatoes halved
  • 3 Tbsp avocado oil, or extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 whole lemon, both juice and zest
  • 2 Tbsps raw honey
  • a small bunch of fresh parsley leaves, chopped
  • Sea salt and pepper to taste

Instructions

  1. Preheat oven to 425 f.
  2. Bring a large pot filled with water, to a boil.
  3. Once boiling, add baby potatoes and 1 tsp of sea salt.
  4. Par-boil for about 4 minutes, then drain and allow to slightly cool.
  5. In a small bowl, whisk oil, lemon juice & zest, minced garlic, honey, and parsley.
  6. In a large bowl, add par-boiled baby potatoes, shrimp, tomatoes, and lemon garlic dressing mixture.
  7. Season with sea salt and pepper and toss gently, but very well to coat everything.
  8. Tear off four 16-inch square sheets of aluminum foil.
  9. Using a large spoon (or your hands), divide the baby potatoes and shrimp mixture onto the middle of each aluminum foil square.
  10. Fold the packets tightly, and place them on a large baking tray.
  11. Bake in your preheated oven for about 20 minutes, or until the shrimp is cooked through.
  12. Remove from the oven and let rest for 5 minutes before opening the packets.
  13. Very carefully open the packets and enjoy!
https://cleanfoodcrush.com/honey-garlic-shrimp-clean-eating-meal-prep/

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