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16Jul, 17
Honey-Lime Shrimp + Grilled Corn Salad CleanFoodcrush
Clean Food Love

Honey Lime Shrimp Grilled Corn Salad Recipe

Honey-Lime Shrimp + Grilled Corn Salad

The flavors in this salad are AMAZING! Perfect Summertime meal!

Enjoy the summertime with your new Clean Eating Lifestyle!

Honey Lime Shrimp Grilled Corn Salad IngredientsMakes about 6 servings

Ingredients:

  • 2 cups fresh, organic corn kernels, cut from the cob
  • 1.5 lb. medium shrimp, peeled and deveined
  • 2 Tbsps avocado oil, or olive oil
  • 1 Tbsp smoked paprika
  • 1/4 tsp each sea salt and pepper
  • 1.5 cups roma tomatoes, diced
  • 1 large avocado, diced
  • 1/3 cup fresh cilantro leaves, chopped
  • 1 fresh jalapeno pepper, thinly sliced, seeds removed

Honey Lime Shrimp Grilled Corn Salad InstructionsFor the Honey-lime Dressing:

  • 2 Tbsps fresh lime juice
  • 2 tsps raw honey
  • 2 small fresh garlic cloves, minced
  • 2 Tbsp extra virgin olive oil

Healthy Honey Lime Shrimp Grilled Corn Salad

Instructions:

Place a grill basket on an outdoor grill and heat to medium heat.

Place the corn in the grill basket and cook until lightly charred, occasionally tossing.

In a medium bowl, add the shrimp with the oil and then add smoked paprika, sea salt and pepper. Toss until evenly coated.

Transfer the cooked corn to a large bowl. Lightly grease the grill and then place the shrimp on.

Cook until the shrimp are pink and opaque, about 2 minutes per side. Add shrimp to the corn bowl.

Add in the tomato, avocado, cilantro and jalapeño. Gently combine.

In a small glass bowl, whisk together all the dressing ingredients.

Pour the dressing over the salad, and very gently toss to combine.

Enjoy!

❤Rachel

One Bowl Honey Lime Shrimp Grilled Corn SaladClean Food Honey Lime Shrimp Grilled Corn Salad

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