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16Jul, 17
Honey-Lime Shrimp + Grilled Corn Salad CleanFoodcrush
Clean Food Love

Honey Lime Shrimp Grilled Corn Salad RecipeThe flavors in this salad are AMAZING! Perfect Summertime meal! Honey Lime Shrimp Grilled Corn Salad IngredientsMakes about 6 servings
Ingredients:

  • 2 cups fresh, organic corn kernels, cut from the cob
  • 1.5 lb. medium shrimp, peeled and deveined
  • 2 Tbsps avocado oil, or olive oil
  • 1 Tbsp smoked paprika
  • 1/4 tsp each sea salt and pepper
  • 1.5 cups roma tomatoes, diced
  • 1 large avocado, diced
  • 1/3 cup fresh cilantro leaves, chopped
  • 1 fresh jalapeno pepper, thinly sliced, seeds removed

Honey Lime Shrimp Grilled Corn Salad InstructionsFor the honey-lime dressing:

  • 2 Tbsps fresh lime juice
  • 2 tsps raw honey
  • 2 small fresh garlic cloves, minced
  • 2 Tbsp extra virgin olive oil

Healthy Honey Lime Shrimp Grilled Corn SaladInstructions:

  1. Place a grill basket on an outdoor grill and heat to medium heat.
  2. Place the corn in the grill basket and cook until lightly charred, occasionally tossing.
  3. In a medium bowl, add the shrimp with the oil and then add smoked paprika, sea salt and pepper. Toss until evenly coated.
  4. Transfer the cooked corn to a large bowl. Lightly grease the grill and then place the shrimp on.
  5. Cook until the shrimp are pink and opaque, about 2 minutes per side. Add shrimp to the corn bowl.
  6. Add in the tomato, avocado, cilantro and jalapeño. Gently combine.
  7. In a small glass bowl, whisk together all the dressing ingredients.
  8. Pour the dressing over the salad, and very gently toss to combine. Enjoy!

Heart emoji Rachel

One Bowl Honey Lime Shrimp Grilled Corn SaladEnjoy the summertime with your new Clean Eating Lifestyle! Clean Food Honey Lime Shrimp Grilled Corn Salad

Honey-Lime Shrimp + Grilled Corn Salad Recipe

Ingredients

  • 2 cups fresh, organic corn kernels, cut from the cob
  • 1.5 lb. medium shrimp, peeled and deveined
  • 2 Tbsps avocado oil, or olive oil
  • 1 Tbsp smoked paprika
  • 1/4 tsp each sea salt and pepper
  • 1.5 cups roma tomatoes, diced
  • 1 large avocado, diced
  • 1/3 cup fresh cilantro leaves, chopped
  • 1 fresh jalapeno pepper, thinly sliced, seeds removed
    For the honey-lime dressing:
  • 2 Tbsps fresh lime juice
  • 2 tsps raw honey
  • 2 small fresh garlic cloves, minced
  • 2 Tbsp extra virgin olive oil

Instructions

  1. Place a grill basket on an outdoor grill and heat to medium heat.
  2. Place the corn in the grill basket and cook until lightly charred, occasionally tossing.
  3. In a medium bowl, add the shrimp with the oil and then add smoked paprika, sea salt and pepper. Toss until evenly coated.
  4. Transfer the cooked corn to a large bowl. Lightly grease the grill and then place the shrimp on.
  5. Cook until the shrimp are pink and opaque, about 2 minutes per side. Add shrimp to the corn bowl.
  6. Add in the tomato, avocado, cilantro and jalapeno.
  7. Gently combine in a small glass bowl, whisk together all the dressing ingredients.
  8. Pour the dressing over the salad, and very gently toss to combine. Enjoy!
https://cleanfoodcrush.com/honey-lime-shrimp-grilled-corn-salad/

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Rachel Maser Clean Food Crush
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