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20May, 18
Kung Pao Chicken + Zoodles Recipes by CFC
Clean Food Love
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Clean Eating Kung Pao Chicken Zoodles

Kung Pao Chicken + Zoodles

Ahhhh…the fresh flavors are happening here!

If you’re looking for a totally different way to spice up your zoodles, you’ll LOVE this one!Kung Pao Chicken Zoodles Weight Loss RecipeMakes about 4 servings


  • 1lb. chicken tenders, cut into bite sized pieces
  • 5 medium zucchini, cut into noodles using a spiralizer ( Cleanfoodcrush.com/spiralizer )
  • 1 Tbsp sesame oil
  • sea salt and black pepper, to taste
  • green onions, sliced thinly to garnish
  • 1 Tbsp sesame seeds to garnish
  • 3-4 dried red chilies, depending on heat preference

Slim Down Clean Eating Kung Pao ChickenFor the sauce:

  • 1/4 cup coconut aminos, Braggs liquid aminos, or low sodium soy sauce
  • 2 Tbsps rice vinegar
  • 1 tsp sesame oil
  • 2 fresh garlic cloves, minced
  • 2 tsps grated fresh ginger
  • 1 Tbsp gluten free flour, or potato flour
  • 2 Tbsps water

Healthy Kung Pao Chicken with ZoodlesClean Recipe Kung Pao Chicken Zoodles


In a small bowl, whisk together all the ingredients for the sauce.

Season chicken with sea salt and pepper and place it into a large Ziploc bag, or glass bowl.

Add in 1 spoonful of the sauce and combine well with the chicken.

Refrigerate for about 30 minutes sealed, or covered well.

Remove chicken from the fridge.

Heat oil in a large skillet over medium-high heat.

Add chicken and cook until golden brown, about 4-5 minutes.

Add in the dried chilies and cook for another minute until fragrant.

Pour in the remaining sauce over and cook stirring constantly until the sauce is bubbly and thickens up a bit.

Add zucchini noodles to the pan and cook for 1-2 minutes until just tender.

Garnish with green onions and sesame seeds.



Eat Clean Kung Pao Chicken Zoodles

Kung Pao Chicken Zoodles by CleanFoodCrush

Kung Pao Chicken Zoodles Clean Dinner

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