FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
6Mar, 17
CleanFoodCrush Lemon Herb Mediterranean Chicken Platter
Clean Food Love

Lemon Herb Mediterranean Chicken Salad Recipe

A Clean Eating Platter fit for entertaining at parties or family gatherings. This is a beautiful and super healthy idea everyone will be talking about ๐Ÿ™‚Lemon Herb Mediterranean Chicken PlatterMakes 2-3 servings
Marinade/Dressing:

  • 2 Tbsp olive oil
  • juice from 1 fresh lemon
  • 2 Tbsp dried parsley
  • 2 Tbsp dried basil
  • 2 Tbsp garlic, minced
  • 1 tsp salt
  • cracked pepper, to taste (1 pound) 4 skinless, boneless chicken thigh fillets

Clean Lemon Herb Mediterranean Chicken PlatterSalad:

  • 4 cups Romaine (or mixed) lettuce leaves, washed and dried
  • 1 large cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, sliced
  • 1 avocado, sliced
  • โ…“ cup pitted Kalamata olives (or black olives), sliced
  • Lemon wedges, to serve

Lemon Herb Mediterranean Chicken Marinade

Instructions:

  1. Whisk together all of the marinade/dressing ingredients in a medium bowl. Pour out half of the marinade into a jar with lid and refrigerate to use as the dressing later.
  2. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes. While waiting for the chicken, prepare all of the salad ingredients and mix on a large plate/platter.
  3. Once chicken is ready, heat 1 Tbsp of oil in a grill pan over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
  4. Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining/untouched dressing. Serve with lemon wedges.

I love fresh emoji๐Ÿ’šRachel

Healthy Lemon Herb Mediterranean Chicken Platter Recipe

Lemon Herb Mediterranean Chicken Platter

Ingredients

  • Marinade/Dressing:
  • 2 Tbsp olive oil
  • juice from 1 fresh lemon
  • 2 Tbsp dried parsley
  • 2 Tbsp dried basil
  • 2 Tbsp garlic, minced
  • 1 tsp salt
  • cracked pepper, to taste (1 pound) 4 skinless, boneless chicken thigh fillets
  • Salad:
  • 4 cups Romaine (or mixed) lettuce leaves, washed and dried
  • 1 large cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, sliced
  • 1 avocado, sliced
  • โ…“ cup pitted Kalamata olives (or black olives), sliced
  • Lemon wedges, to serve

Instructions

  1. Whisk together all of the marinade/dressing ingredients in a medium bowl. Pour out half of the marinade into a jar with lid and refrigerate to use as the dressing later.
  2. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes. While waiting for the chicken, prepare all of the salad ingredients and mix on a large plate/platter.
  3. Once chicken is ready, heat 1 Tbsp of oil in a grill pan over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
  4. Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining/untouched dressing. Serve with lemon wedges.
https://cleanfoodcrush.com/lemon-herb-mediterranean-chicken-platter/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send