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Preheat oven to 400 f.
Wash, scrub then slice your sweet potatoes into 1/4 inch rounds. (I like to use a mandolin for this)
Place the sweet potato rounds in a large bowl and toss with oil, all seasonings, sea salt and pepper.
Arrange onto two baking sheets so that none are over-lapping, or touching.
Bake for 15 minutes, then flip the rounds on the other side and bake for an additional 6-7 minutes.
Top with black beans and cheese and place back in the oven for an additional 5 minutes or until the cheese is all melty.
Remove from oven and top with tomato, jalapeños and fresh chopped cilantro .
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Delicious Loaded Sweet Potato Nachos
I adore these Nachos! Make em’ with your own favorite toppings! Sweet Potatoes are PACKED with nutrition! Eat up! Â #Yum
These nachos are a healthy and playful meal that everyone will absolutely LOVE!
Makes about 4 servings
Ingredients:
- 3-4 large sweet potatoes
- 3 Tbsps avocado oil, or extra virgin olive oil
- 1 Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 tsp ground cumin
- sea salt and pepper, to your taste
- 15 oz black beans, cooked, drained & rinsed
- 1 cup shredded colby jack cheese
- 2 large plum tomatoes, diced
- 2 jalapeños, seeded & sliced
- a small bunch of fresh cilantro, or green onions chopped
Instructions:
Preheat oven to 400 f.
Wash, scrub then slice your sweet potatoes into 1/4 inch rounds. (I like to use a mandolin for this)
Place the sweet potato rounds in a large bowl and toss with oil, all seasonings, sea salt and pepper.
Arrange onto two baking sheets so that none are over-lapping, or touching.
Bake for 15 minutes, then flip the rounds on the other side and bake for an additional 6-7 minutes.
Remove sheets from oven and combine sweet potatoes onto one large sheet.
Top with black beans and cheese and place back in the oven for an additional 5 minutes or until the cheese is all melty.
Remove from oven and top with tomato, jalapeños and fresh chopped cilantro .
Serve immediately.
Cover your sweet potatoes in your favorite toppings and melty cheese! Feel free to improvise and add a few extra veggies if you wish!
Enjoy!
â¤Rachel
Ingredients
- 3-4 large sweet potatoes
- 3 Tbsps avocado oil, or extra virgin olive oil
- 1 Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 tsp ground cumin
- sea salt and pepper, to your taste
- 15 oz black beans, cooked, drained & rinsed
- 1 cup shredded colby jack cheese
- 2 large plum tomatoes, diced
- 2 jalapeños, seeded & sliced
- a small bunch of fresh cilantro, or green onions chopped
Instructions
- Preheat oven to 400 f.
- Wash, scrub then slice your sweet potatoes into 1/4 inch rounds. (I like to use a mandolin for this)
- Place the sweet potato rounds in a large bowl and toss with oil, all seasonings, sea salt and pepper.
- Arrange onto two baking sheets so that none are over-lapping, or touching.
- Bake for 15 minutes, then flip the rounds on the other side and bake for an additional 6-7 minutes.
- Remove sheets from oven and combine sweet potatoes onto one large sheet.
- Top with black beans and cheese and place back in the oven for an additional 5 minutes or until the cheese is all melty.
- Remove from oven and top with tomato, jalapeños and fresh chopped cilantro .
- Serve immediately.
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