FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
29Sep, 18
CleanFoodCrush Loaded Sweet Potato Rounds
Clean Food Love

Loaded Sweet Potato Rounds Recipe{NEW} Loaded Sweet Potato Rounds Corn emojiSweet potato emoji🍅

Happy Weekend, Friends!

This is one of THE most FUN things I’ve recently cooked + eaten!

Perfect zesty little appetizers for throwing together during the football game! Football emoji🏈

Invite your friends over, and serve THESE…no need to feel icky the next day, because these lil’ babies are light, satisfying, and packed full of high-quality nutrition!

Nutrition found in game-day TASTY snack food!??

Say whaaaat…YES. That’s what we do here!Loaded Sweet Potato Rounds Ingredientsmakes about 4-5 servings
Ingredients:

  • 1.5 lbs sweet potatoes, cleaned
  • 2 Tbsps avocado oil, or olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp sea salt

Sweet Potato Clean Food RecipeTopping ideas:

  • 1/3 cup shredded cheddar cheese
  • 1/2 cup organic corn, grilled or steamed
  • 1/3 cup cherry tomatoes, cut into quarters
  • 1/3 cup plain Greek yogurt
  • 1-2 jalapenos, thinly sliced
  • 3 fresh green onions, thinly sliced
  • a small bunch of fresh parsley or cilantro, minced

Healthy Loaded Sweet Potato BitesInstructions:

  1. Preheat the oven to 400 degrees f. and line 2 large baking sheets with parchment paper or foil.
  2. Cut the sweet potatoes into 1/2 inch slices, leaving the potato skins on, as shown.
  3. Place your potato slices in a large bowl and stir in garlic powder, chili powder, sea salt, and oil.
  4. Using your hands, gently toss to thoroughly coat all sides of the slices.
  5. Place slices in a single layer on the prepared baking sheets. Roast for 10-12 minutes in your preheated oven, flipping once, until fork tender and a bit crisp on the outside.
  6. Once the potatoes are done, remove them from oven and immediately top each round equally with shredded cheese, corn, tomatoes, onions, and jalapeno slices. Add about one teaspoon of greek yogurt to each.
  7. Sprinkle with fresh chopped cilantro or parsley and enjoy!

Heart emojiRachel

Rachel Masers Loaded Sweet Potato RoundsPreheat the oven to 400 degrees f. and line 2 large baking sheets with parchment paper or foil. Cut the sweet potatoes into 1/2 inch slices, leaving the potato skins on, as shown.

Place your potato slices in a large bowl and stir in garlic powder, chili powder, sea salt, and oil.Clean Loaded Sweet Potato SnacksUsing your hands, gently toss to thoroughly coat all sides of the slices. Place slices in a single layer on the prepared baking sheets.Loaded Sweet Potato Rounds Snack IdeasRoast for 10-12 minutes in your preheated oven, flipping once, until fork tender and a bit crisp on the outside.

Once the potatoes are done, remove them from oven and immediately top each round equally with shredded cheese, corn, tomatoes, onions, and jalapeno slices. Loaded Sweet Potato Clean EatingAdd about one teaspoon of greek yogurt to each. Sprinkle with fresh chopped cilantro or parsley and enjoy!

Loaded Sweet Potato Rounds

Ingredients

  • 1.5 lbs sweet potatoes, cleaned
  • 2 Tbsp avocado oil, or olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp sea salt
    Topping ideas:
  • 1/3 cup shredded cheddar cheese
  • 1/2 cup organic corn, grilled or steamed
  • 1/3 cup cherry tomatoes, cut into quarters
  • 1/3 cup plain Greek yogurt
  • 1-2 jalapenos, thinly sliced
  • 3 fresh green onions, thinly sliced
  • a small bunch of fresh parsley or cilantro, minced

Instructions

  1. Preheat the oven to 400 degrees f. and line 2 large baking sheets with parchment paper or foil.
  2. Cut the sweet potatoes into 1/2 inch slices, leaving the potato skins on, as shown. 
  3. Place your potato slices in a large bowl and stir in garlic powder, chili powder, sea salt, and oil.
  4. Using your hands, gently toss to thoroughly coat all sides of the slices.
  5. Place slices in a single layer on the prepared baking sheets. Roast for 10-12 minutes in your preheated oven, flipping once, until fork tender and a bit crisp on the outside.
  6. Once the potatoes are done, remove them from oven and immediately top each round equally with shredded cheese, corn, tomatoes, onions, and jalapeno slices. Add about one teaspoon of greek yogurt to each.
  7. Sprinkle with fresh chopped cilantro or parsley and enjoy!
https://cleanfoodcrush.com/loaded-sweet-potato-rounds-clean-eating/

Clean Food Topped Sweet Potato Rounds

Leave a Comment Below:

Print Friendly, PDF & Email
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
1192 Draper Parkway
Suite #433,
Draper, UT 84020

You may also call 1-888-317-4917
Send
1K Shares
Share1K
Tweet
Pin445
+1