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This salsa is especially great in top of grilled chicken, or fish!
I hear that it’s still Summertime around the country!
We are in a bit if a cold spell, and the leaves are changing to vibrant reds, and orange. Until ALL the fresh produce is unavailable…I’m
STILL making this salsa! Double it!
Makes about 3-4 servings
- 1 ripe mango, peeled, pitted and diced small
- 1 large sweet red bell pepper, deseeded and diced small
- 1 medium jalapeno pepper, deseeded and minced
- 1 small red onion, diced
- 1 cup fresh blueberries
- 1/4 cup packed fresh cilantro, chopped
- 2 Tbsps fresh lime juice
- pinch of sea salt
- 1/2 cup of black beans
Place the mango, pepper, jalapeno, onion, and blueberries in a medium glass bowl.
Add cilantro, lime juice and salt.
Stir gently to combine,