Mango Coconut Cream Overnight Oats

I have a true love for overnight oats. Throw the ingredients in a jar at night, wake up to breakfast! You can ommit/exchange anything here…be creative with what you have!

Yes! They are eaten cold, like pudding!

Makes 2 servings:

Ingredients:

• 1 cup old fashioned rolled oats (dry – gluten free if desired)
  
• 1 Tbsp flax seeds
  
• 1.5 cup unsweetened coconut milk
  
• 2 Tbsp. Plain Greek yogurt
  
• 1 Tbsp raw honey
• ½ tsp vanilla extract

Toppings ideas:

• 2 Tbsp sliced almond
  
• 1 medium fresh mango, diced
  

Instructions:

Place all ingredients (besides toppings) in a medium sized jar fitted with tight lid.

Stir well and then cover and place in the refrigerator for at least 4 hours or overnight.

Before serving, top with fresh diced mango and sliced almond.

Enjoy!

❤Rachel

Mango Coconut Cream Overnight Oats Recipe

May 29, 2017

by Rachel Maser - CleanFoodCrush

Category Breakfast

Ingredients

• 1 cup old fashioned rolled oats (dry - gluten free if desired)
• 1 Tbsp flax seeds
• 1.5 cup unsweetened coconut milk
• 2 Tbsp. Plain Greek yogurt
• 1 Tbsp raw honey
• ½ tsp vanilla extract

Toppings ideas

• 2 Tbsp sliced almond
• 1 medium fresh mango, diced

Instructions

1. Place all ingredients (besides toppings) in a medium sized jar fitted with tight lid.
2. Stir well and then cover and place in the refrigerator for at least 4 hours or overnight.
3. Before serving, top with fresh diced mango and sliced almond.
4. Yes! They are eaten cold, like pudding????
5. Prep a few of these for your week ahead - place in the refrigerator, give a little stir in the morning...breakfast is on! Absolutely no cooking required

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