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29May, 17
No Bake Mango Coconut Cream Oats
Clean Food Love

Mango Coconut Cream Overnight Oats Recipe

Mango Coconut Cream Overnight Oats

I have a true love for overnight oats. Throw the ingredients in a jar at night, wake up to breakfast! You can ommit/exchange anything here…be creative with what you have!

Yes! They are eaten cold, like pudding!

Prep a few of these for your week ahead – place in the refrigerator, give a little stir in the morning…breakfast is on!

Absolutely no cooking required!

Instructions for Mango Coconut Cream Overnight OatsMakes 2 servings:

Ingredients:

  • 1 cup old fashioned rolled oats (dry – gluten free if desired)
  • 1 Tbsp flax seeds
  • 1.5 cup unsweetened coconut milk
  • 2 Tbsp. Plain Greek yogurt
  • 1 Tbsp raw honey
  • ½ tsp vanilla extract

Toppings ideas:

  • 2 Tbsp sliced almond
  • 1 medium fresh mango, diced

Instructions:

Place all ingredients (besides toppings) in a medium sized jar fitted with tight lid.

Stir well and then cover and place in the refrigerator for at least 4 hours or overnight.

Before serving, top with fresh diced mango and sliced almond.

Enjoy!

❤Rachel

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