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25Apr, 17
CleanFoodCrush Mediterranean Zucchini Noodle Salad
Clean Food Love

Clean Eating Mediterranean Zucchini Noodle SaladThe PERFECT Salad to bring to BBQ’S and parties all Summer long! Tomato emoji🍅Smile emoji🌞Clapping emoji🙌Fresh and Healthy Mediterranean Zucchini Noodle Saladmakes about 3 servings
Ingredients:

  • 3 medium zucchini, spiralized ( cleanfoodcrush.com/spiralizer )
  • 1/2 cup black olives, sliced (15 oz) marinated artichoke hearts, drained and diced
  • 1 cup halved fresh cherry tomatoes
  • 1/2 cup crumbled feta cheese 
  • sea salt and pepper to taste

Mediterranean Zucchini Noodle Salad Recipe

Sun-dried Tomato Dressing:

  • 1/4 cup sun-dried tomatoes
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp water
  • 1 clove fresh garlic
  • 1/4 cup olive oil
  • sea salt and pepper to taste

Mediterranean Zucchini Noodle Salad Ingredients  Instructions:

  1. In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Season with salt and pepper to taste.
  2. Make the dressing: Place all dressing ingredients in a food processor pulsing until completely smooth.
  3. Season dressing with sea salt and pepper to taste if needed.
  4. When ready to serve, toss sun dried tomato dressing with zucchini noodle mixture. Enjoy!

Heart emoji RachelOne Bowl Mediterranean Zucchini Noodle SaladYou can just FEEL the vibrance of this dish! People will be pleasantly surprised at how incredible Clean Eating can be 🙂 Low Carb Mediterranean Zucchini Noodle Salad

Mediterranean Zucchini Noodle Salad

Ingredients

  • 3 medium zucchini, spiralized ( cleanfoodcrush.com/spiralizer )
  • 1/2 cup black olives, sliced (15 oz) marinated artichoke hearts, drained and diced
  • 1 cup halved fresh cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • sea salt and pepper to taste
    Sundried Tomato Dressing:
  • 1/4 cup sun-dried tomatoes
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp water
  • 1 clove fresh garlic
  • 1/4 cup olive oil
  • sea salt and pepper to taste

Instructions

  1. In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Season with salt and pepper to taste.
    Make the dressing:
  1. Place all dressing ingredients in a food processor pulsing until completely smooth.
  2. Season dressing with sea salt and pepper to taste if needed.
  3. When ready to serve, toss sun dried tomato dressing with zucchini noodle mixture. Enjoy!
https://cleanfoodcrush.com/mediterranean-zucchini-noodle-salad/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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