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Melty California Grilled Avocado Chicken
We like to grill year-round at our house… BUT there’s just something about those summertime backyard BBQs + garden fresh vegetables!
Add this to your plans and have an amazing week!
Makes 4 servings
Ingredients:
- 4 boneless skinless chicken breasts, about 6 oz. each
- 1 Tbsp avocado oil, or extra-virgin olive oil
- 1 tsp dry Italian seasonings
- 1 fresh garlic clove, minced
- sea salt and freshly ground black pepper
- 4 slices high quality mozzarella cheese
- 4 large slices ripe avocado
- 4 large slices fresh tomato
- 4 large fresh basil leaves
- 2 Tbsps high quality balsamic vinegar
- 2 Tbsps raw honey
Instructions:
In a large glass bowl add chicken, oil, garlic, Italian seasonings, sea salt, and pepper. Toss well to get chicken coated.
Heat a grill pan or an outside grill to medium-high.Grill chicken for about 4-5 minutes per side (about 10 minutes total), or until cooked through and no longer pink in the center.Top chicken with mozzarella, avocado, and tomato slices, and cook for an additional 2 minutes, just until cheese is melted.In a small glass bowl whisk balsamic vinegar, honey, and a pinch of salt. Drizzle this balsamic mixture over the chicken and garnish with your fresh basil leaves.
Heat a grill pan or an outside grill to medium-high.
Grill chicken for about 4-5 minutes per side (about 10 minutes total), or until cooked through and no longer pink in the center.
Top chicken with mozzarella, avocado, and tomato slices, and cook for an additional 2 minutes, just until cheese is melted.
In a small glass bowl whisk balsamic vinegar, honey, and a pinch of salt. Drizzle this balsamic mixture over the chicken and garnish with your fresh basil leaves.Enjoy!
❤Rachel
Ingredients
- 4 boneless skinless chicken breasts, about 6 oz. each
- 1 Tbsp avocado oil, or extra-virgin olive oil
- 1 tsp dry Italian seasonings
- 1 fresh garlic clove, minced
- sea salt and freshly ground black pepper
- 4 slices high quality mozzarella cheese
- 4 large slices ripe avocado
- 4 large slices fresh tomato
- 4 large fresh basil leaves
- 2 Tbsps high quality balsamic vinegar
- 2 Tbsps raw honey
Instructions
- In a large glass bowl add chicken, oil, garlic, Italian seasonings, sea salt, and pepper. Toss well to get chicken coated.
- Heat a grill pan or an outside grill to medium-high.
- Grill chicken for about 4-5 minutes per side (about 10 minutes total), or until cooked through and no longer pink in the center.
- Top chicken with mozzarella, avocado, and tomato slices, and cook for an additional 2 minutes, just until cheese is melted.
- In a small glass bowl whisk balsamic vinegar, honey, and a pinch of salt.
- Drizzle this balsamic mixture over the chicken and garnish with your fresh basil leaves. Enjoy!
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