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21May, 18
New Mexi-Texi Chicken YUM Bowls Recipe
Clean Food Love

Mexi-Texi Chicken YUM Bowls RecipeMexi-Texi Chicken YUM Bowls #MealPrep Energy Bowls Strong arm emoji????

Raise your hand if you’re #FoodPrep n’ today!? Strong arm emojiClapping emojiHere’s a fresh {new} idea for your Week!

Mexi-Texi Chicken YUM Bowls Meal PrepMakes 4 servings

  • 1.5 lbs. boneless skinless chicken breasts, cut into bite sized pieces
  • 2 Tbsps avocado oil, olive oil, divided
  • 1 yellow onion, diced
  • 2 fresh garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 3/4 tsp. sea salt or to taste
  • 1/4 tsp. fresh ground black pepper
  • 15 oz black beans, rinsed and drained if using canned
  • 1 cup frozen organic corn, thawed
  • 1 can (4 oz) diced green chiles
  • 1 cup diced fresh tomatoes, with juice
  • 1 fresh lime, juiced
  • Garnish to add just before serving:
  • 1 small bunch of fresh chopped cilantro leaves, for garnish
  • 1 jalapeno, sliced
  • 1 lime, cut into wedges
  • 1 cup cherry or grape tomatoes, halved
  • 1.5 cups cooked brown rice, or quinoa

Clean Mexi-Texi Chicken YUM BowlsInstructions:

  1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add in the chicken and spread into an even layer, then sprinkle with spices and season with sea salt and pepper.
  3. Cook, stirring the chicken for about 4-5 minutes then add in the remaining olive oil.
  4. Add the onion, garlic, and cook for an additional 3-4 minutes or until the onion has softened and the chicken is cooked through.
  5. Lower the heat down and add in the remaining ingredients: tomatoes, green chiles, corn, and black beans and lime juice.
  6. Stir together then cover with a lid and allow it to simmer for about 5 minutes.
  7. Remove from heat.
  8. Garnish with fresh cilantro, jalapeno and lime wedges and serve next to cooked brown rice and fresh cherry tomatoes – if serving immediately.
  9. If using for meal prep, allow to cool, then divide everything (except for garnish ideas) equally into 4 seperate meal prep containers (I prefer glass containers), seal, and refrigerate.
  10. They stay good for 3-4 days.
  11. Add garnish immediately before serving.

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Pssst!! You can grab my FAV glass meal prep containers on Amazon here! 

Mexi-Texi Chicken Food Prep Bowls

Preparing Mexi-Texi Chicken YUM Bowls
Clean Mexi-Texi Chicken Bowls
Mexi-Texi Chicken Clean Eating Diet Bowls

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