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13May, 17
Clean Eating Mexican Style Cauliflower Rice + Guacamole
Clean Food Love

Clean Mexican Style Cauliflower Rice Guacamole RecipeThis one’s Flavor packed + Gluten free + Grain free Heart emojiReal Mexican Style Cauliflower Rice Guacamole RecipeMakes about 4 servings
Ingredients:
Mexican Cauliflower Rice:

  • 1 head cauliflower florets, grated
  • 2 Tbsps avocado oil, or olive oil
  • 1 small red onion, diced
  • 2 bell peppers, deseeded and diced
  • 3 fresh garlic cloves crushed or minced
  • 1 tsp sea salt
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 15 ounces black beans drained and rinsed if canned
  • 1 jar (15 ounce) crushed tomatoes

Mexican Style Cauliflower Rice Guacamole InstructionGaucamole:

  • 2 avocados pitted
  • 1/2 small red onion diced
  • juice of 2 fresh limes
  • 1/2 jalapeno diced
  • 1/4 cup fresh cilantro chopped

Eat Clean Mexican Style Cauliflower Rice GuacamoleInstructions:

  1. In a large skillet heat 2 oil over medium heat.
  2. Add the onion and sauté for 2-3 minutes, until soft and translucent.
  3. Add the bell pepper, crushed garlic, chili powder, cumin, oregano.
  4. Stir everything together and continue cooking for another 5 minutes.
  5. Add the drained and rinsed beans and crushed tomatoes and stir everything together.
  6. Turn the heat to medium high and bring to a simmer. Cover with a lid and allow to cook for about 15 minutes, stirring intermittently.
  7. Meanwhile make the guacamole by mashing all of the ingredients together in a small bowl.
  8. After 15 minutes has gone by, reduce down to a medium heat and stir the cauliflower rice into the skillet until it’s completely mixed in.
  9. Cook another 5 minutes to warm up the cauliflower. Once it’s nice and tender remove from heat.
  10. Dollop with guacamole.
  11. Serve with fresh lime, and cilantro.

Heart emojiRachel

Family favorite Clean Mexican Style Cauliflower Rice Guacamole meal

Mexican Style Cauliflower Rice + Guacamole

Ingredients

  • 1 head cauliflower florets, grated
  • 2 Tbsps avocado oil, or olive oil
  • 1 small red onion, diced
  • 2 bell peppers, deseeded and diced
  • 3 fresh garlic cloves crushed or minced
  • 1 tsp sea salt
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 15 ounces black beans drained and rinsed if canned
  • 1 jar (15 ounce) crushed tomatoes
    Guacamole:
  • 2 avocados pitted
  • 1/2 small red onion diced
  • juice of 2 fresh limes
  • 1/2 jalapeno diced
  • 1/4 cup fresh cilantro chopped

Instructions

  1. In a large skillet heat 2 oil over medium heat.
  2. Add the onion and sauté for 2-3 minutes, until soft and translucent.
  3. Add the bell pepper, crushed garlic, chili powder, cumin, oregano.
  4. Stir everything together and continue cooking for another 5 minutes.
  5. Add the drained and rinsed beans and crushed tomatoes and stir everything together.
  6. Turn the heat to medium high and bring to a simmer. Cover with a lid and allow to cook for about 15 minutes, stirring intermittently.
  7. Meanwhile make the guacamole by mashing all of the ingredients together in a small bowl.
  8. After 15 minutes has gone by, reduce down to a medium heat and stir the cauliflower rice into the skillet until it’s completely mixed in.
  9. Cook another 5 minutes to warm up the cauliflower. Once it’s nice and tender remove from heat.
  10. Dollop with guacamole.
  11. Serve with fresh lime, and cilantro.
https://cleanfoodcrush.com/mexican-cauliflower-rice-guacamole-clean-eating/

Clean Food Love

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