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13Mar, 17
Clean Eating Sun-dried Tomato, Kale Mozzarella Stuffed Chicken
Clean Food Love

Clean Food Tomato Kale Mozzarella Stuffed ChickenTry this recipe tonight – instead – of your regular Friday night pizza…The flavor delivers & who knows…maybe you’ll have a new Friday night regular!  tomato emoji tomato emoji 🙂 

Sun dried Tomato Kale Mozzarella Stuffed Chicken RecipeMakes 3-4 servings
Ingredients:

  • 1 lb. free range chicken breast (about 3 medium- large breasts)
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup fresh kale, shredded
  • 1/2 cup fresh mozzarella cheese
  • 2 Tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp ground cumin 
  • Sea salt and pepper to taste

Tomato Kale Mozzarella Stuffed ChickenInstructions:

  1. Preheat the oven to 375F.
  2. In a small bowl, add chicken breast, olive oil, garlic powder, cumin, Italian seasoning, salt and pepper. Mix well to combine and let the chicken marinate for at least 1 hour, refrigerated.
  3. With a large sharp knife, carefully cut the chicken breasts lengthwise – Don’t cut all the way through – creating a large pocket.
  4. Open the chicken breasts up where you cut them and layer in the remaining ingredients.
  5. Stick a couple of toothpicks in near the opening to keep it all together.
  6. Heat up a large oven-safe skillet and sear the meat on both sides for about 3 minute per side.
  7. Place the skillet in the preheated oven and finish cooking the chicken. Roast for an additional 10-12 minutes, just until chicken is cooked through.
    Heart emoji Rachel

Dried Tomato Kale Mozzarella Stuffed Chicken

Sun-dried Tomato + Kale & Mozzarella Stuffed Chicken

Ingredients

  • 1 lb. free range chicken breast (about 3 medium- large breasts)
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup fresh kale, shredded
  • 1/2 cup fresh mozzarella cheese
  • 2 Tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp ground cumin
  • Sea salt and pepper to taste

Instructions

  1. Preheat the oven to 375F.
  2. In a small bowl, add chicken breast, olive oil, garlic powder, cumin, Italian seasoning, salt and pepper. Mix well to combine and let the chicken marinate for at least 1 hour, refrigerated.
  3. With a large sharp knife, carefully cut the chicken breasts lengthwise - Don't cut all the way through - creating a large pocket.
  4. Open the chicken breasts up where you cut them and layer in the remaining ingredients.
  5. Stick a couple of toothpicks in near the opening to keep it all together.
  6. Heat up a large oven-safe skillet and sear the meat on both sides for about 3 minute per side.
  7. Place the skillet in the preheated oven and finish cooking the chicken. Roast for an additional 10-12 minutes, just until chicken is cooked through.
https://cleanfoodcrush.com/mozzarella-kale-stuffed-chicken-clean-eating/

Clean Food Love

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