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8Jun, 17
Simple Turkey Burrito Skillet Recipe by CleanFoodCrush
Clean Food Love

Simple Turkey Burrito Skillet RecipeAdd this one to your Dinner plans for the week Clapping emoji???? Packed with flavor and pretty quick to make too! 🙂 Simple Turkey Burrito Skillet Cooking Instructions Simple Turkey Burrito Skillet PreparationsMakes 4 servings


  • 1 1/2 lbs turkey breasts, cubed into 1 inch pieces
  • 1 onion, diced
  • 2 Tbsps avocado oil, or olive oil
  • 15 ounce can of cooked black beans, rinsed
  • 15 oz organic corn, fresh or frozen (thawed but still cold)
  • 2 roma tomatoes, diced
  • 1 4 oz can diced green chiles
  • 1 1/2 cups cooked brown rice, or quinoa
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • ½ tsp sea salt
  • ½ tsp freshly ground pepper
  • 2 limes, cut into wedges
  • 1/4 cup chopped cilantro leaves

Healthy and Delicious Turkey Burrito SkilletInstructions:

  1. In a large glass bowl, combine the turkey with olive oil, cumin, paprika, garlic powder, sea salt and pepper.
  2. Mix well to get all pieces coated well.
  3. Heat a large skillet over medium heat.
  4. Add the turkey, onion and 1 Tbsp oil.
  5. Sauté for about 5-6 minutes or until the turkey is cooked and the onions are lightly browned.
  6. Add the black beans, corn, tomatoes, green chiles, brown rice, and season with salt & pepper.
  7. You can mix to combine, and cook for an additional 5 minutes.
  8. Sprinkle with fresh cilantro and squeeze the lime wedges on top.

Heart emoji Rachel

One Pan Simple Turkey Burrito Skillet

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