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25Jul, 17
CleanFoodCrush No Bake Strawberry Cheesecake
Clean Food Love

No Bake Strawberry Cheesecake RecipeGluten Free + Dairy Free + YumStrawberry emoji🍓 This dessert makes Clean Eating a DREAM!Creative No Bake Strawberry CheesecakeIngredients
Makes about 8-10 serving

For the crust

  • 1 cup pecans
  • 1 cup almonds
  • 10 pitted Medjool dates
  • 4 Tbsp unsweetened dried coconut flakes (Let’s do Organic brand is my fave!)
  • tiny pinch of sea salt

Healthy No Bake Strawberry CheesecakeInstructions:

  1. Place the dates in a bowl of water and soak for about 10 minutes to soften.
  2. Drain and set aside.
  3. To make the crust, prepare a 9-inch springform pan with coconut oil spray or wiped with coconut oil.
  4. Place the pecans and almonds into a food processor and pulse until finely ground.
  5. Add the dates, coconut flakes and blend until combined.
  6. Press the mixture into an even layer in the bottom of the pan. Set aside.

No Bake Strawberry Cheesecake InstructionsPlace the pecans and almonds into a food processor and pulse until finely ground. Add the dates, coconut flakes and blend until combined.  Press the mixture into an even layer in the bottom of the pan. Set aside.No Bake Strawberry Cheesecake CrustPie Filling:

  • 3 cups cashews, soaked overnight in room temp water
  • 1/4 cup unrefined coconut oil
  • 1/4 cup fresh lemon juice
  • 1/2 cup raw honey
  • 1 tsp vanilla extract
  • 1 1/2 cup fresh strawberries
  • 1 cup strawberries, to garnish
  • fresh mint to garnish❤ Rachel

No Bake Strawberry Cheesecake IngredientsTo make the filling:

  1. Drain and rinse the overnight soaked cashews.
  2. Place the cashews, coconut oil, lemon juice, honey and vanilla into a food processor and blend until it reaches a smooth consistency.
  3. Add in the strawberries and blend until very smooth.
  4. Pour the strawberry filling on top of the crust and even it with a spatula.
  5. Place in the freezer overnight to harden.
  6. Remove the cheesecake from freezer for least 1 hour before serving.
  7. Top with fresh strawberries and mint leaves. Enjoy!

Heart emoji Rachel

Flavorful No Bake Strawberry CheesecakePlace the cashews, coconut oil, lemon juice, honey and vanilla into a food processor and blend until it reaches a smooth consistency.No Bake Strawberry Cheesecake DessertAdd in the strawberries and blend until very smooth.Strawberry Cheesecake topped with strawberriesPour the strawberry filling on top of the crust and even it with a spatula.Easy No Bake Strawberry CheesecakePlace in the freezer overnight to harden. Remove the cheesecake from freezer for least 1 hour before serving.Delicious Dessert No Bake Strawberry Cheesecake It’s gorgeous, SO simple to create and CLEAN EATING APPROVED! 🙂 LOVE this. Clean Food No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake Recipe

Ingredients

    For the crust
  • 1 cup pecans
  • 1 cup almonds
  • 10 pitted Medjool dates
  • 4 Tbsp unsweetened dried coconut flakes (Let's do Organic brand is my fave!)
  • tiny pinch of sea salt
    For the filling
  • 3 cups cashews, soaked overnight in room temp water
  • 1/4 cup unrefined coconut oil
  • 1/4 cup fresh lemon juice
  • 1/2 cup raw honey
  • 1 tsp vanilla extract
  • 1 1/2 cup fresh strawberries
  • 1 cup strawberries, to garnish
  • fresh mint to garnish

Instructions

  1. Place the dates in a bowl of water and soak for about 10 minutes to soften.
  2. Drain and set aside.
  3. To make the crust, prepare a 9-inch springform pan with coconut oil spray or wiped with coconut oil. Place the pecans and almonds into a food processor and pulse until finely ground.
  4. Add the dates, coconut flakes and blend until combined.
  5. Press the mixture into an even layer in the bottom of the pan. Set aside.
    To make the filling, drain and rinse the overnight soaked cashews.
  1. Place the cashews, coconut oil, lemon juice, honey and vanilla into a food processor and blend until it reaches a smooth consistency.
  2. Add in the strawberries and blend until very smooth.
  3. Pour the strawberry filling on top of the crust and even it with a spatula.
  4. Place in the freezer overnight to harden.
  5. Remove the cheesecake from freezer for least 1 hour before serving.
  6. Top with fresh strawberries and mint leaves. Enjoy!
https://cleanfoodcrush.com/no-bake-vegan-cheesecake-clean-eating/

Clean Food Love

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Rachel Maser Clean Food Crush
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