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15Nov, 17
Clean Tex-Mex Hearty Turkey Rice Skillet Recipe
Clean Food Love

Tex-Mex Hearty Turkey Rice Skillet RecipeA One-Pan meal that will make the whole #FAM happy Clapping emoji Weekend or weeknight, try this one! Clapping emojiIn love emojiAvocado emojiEat Clean Tex-Mex Hearty Turkey Rice Skillet IngredientsMakes 4-6 servings
Ingredients:

  • 1 Tbsp avocado oil, or olive oil
  • 1 small yellow onion, diced
  • 1.5 lbs ground lean turkey or chicken
  • 2 Tbsps taco seasoning
  • 14oz jar organic diced tomatoes, with juice
  • 15oz kidney, or black beans, rinsed and drained
  • 1 cup organic corn kernels, frozen, or fresh
  • 2 cups COOKED brown rice, or quinoa
  • 2 cups bone broth, or organic chicken stock
  • 1/2 cup shredded cheese (optional)

Toppings:

  • Diced fresh avocado
  • Chopped cilantro leaves
  • 1 jalapeno, sliced
  • 3-4 fresh tomatoes, diced

Clean Eating Tex-Mex Hearty Turkey Rice SkilletInstructions:

  1. Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey/chicken.
  2. Using a wooden spoon break up the meat and crumble. Cook until no longer pink.
  3. Add the taco seasoning, diced tomatoes, corn kernels, rice and bone broth, stir until combined.
  4. Bring to a boil, then reduce heat to a simmer and cover.
  5. Cook for 15 minutes, stirring every 5 minutes or so.
  6. Top with the shredded cheese.
  7. Cover and cook on low for an additional 3 minutes or until cheese is melted.
  8. Top with toppings of your choice!

Enjoy!
Heart emojiRachelMexican turkey rice skillet

Tex-Mex Hearty Turkey + Rice Skillet Recipe

Ingredients

  • 1 Tbsp avocado oil, or olive oil
  • 1 small yellow onion, diced
  • 1.5 lbs ground lean turkey or chicken
  • 2 Tbsps taco seasoning
  • 14oz jar organic diced tomatoes, with juice
  • 15oz kidney, or black beans, rinsed and drained
  • 1 cup organic corn kernels, frozen, or fresh
  • 2 cups COOKED brown rice, or quinoa
  • 2 cups bone broth, or organic chicken stock
  • 1/2 cup shredded cheese (optional)
    Toppings:
  • Diced fresh avocado
  • Chopped cilantro leaves
  • 1 jalapeno, sliced
  • 3-4 fresh tomatoes, diced

Instructions

  1. Saute the onion with 1 Tbsp oil in a large skillet over medium heat for 2 minutes, then add the turkey/chicken.
  2. Using a wooden spoon break up the meat and crumble. Cook until no longer pink. 
  3. Add the taco seasoning, diced tomatoes, corn kernels, rice and bone broth, stir until combined.
  4. Bring to a boil, then reduce heat to a simmer and cover.
  5. Cook for 15 minutes, stirring every 5 minutes or so. 
  6. Top with the shredded cheese. 
  7. Cover and cook on low for an additional 3 minutes or until cheese is melted. 
  8. Top with toppings of your choice!
https://cleanfoodcrush.com/one-pan-tex-mex-turkey-rice-skillet/
Healthy Tex-Mex Hearty Turkey Rice Skillet

Clean Food Love

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