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12Mar, 17
One Pan Shrimp Fajitas CleanFoodCrush
Clean Food Love

One Sheet Pan Shrimp Fajitas Meal Prep RecipeThis week’s delicious Food Prep, baby! Girl wave two hands emoji🙆Strong emoji💪 One Pan Shrimp Fajitas Meal Prep IngredientsClean Eating is never boring with colors like THIS! 🙂 One Pan Shrimp Fajitas Preparation Meal

Ingredients:

  • 1 1/2 pounds of shrimp, peeled and deveined 
  • 2 red bell peppers, sliced thin
  • 1 red onion, sliced thin
  • 10 oz asparagus, trimmed and cut into halves
  • 1 1/2 Tbsps of avocado oil, or extra virgin olive oil
  • 1 tsp of sea salt
  • 3 garlic cloves, sliced
  • 2 tsp chili powder
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1/2 tsp of ground cumin
  • 1/2 tsp of smoked paprika
  • 2 cups cooked brown rice or quinoa

One Sheet Pan Shrimp Fajitas

Instructions:

  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, asparagus, garlic, shrimp, oil, salt and pepper and spices.
  3. Toss to combine well.
  4. Spray baking sheet with non-stick cooking spray (if needed).
  5. Spread shrimp, bell peppers and onions on baking sheet. Do not overcrowd it in the tray, either use 2 trays or cook it in 2 batches.
  6. Cook at 450 degrees for about 10-12 minutes until shrimp is cooked through.
    Squeeze juice from fresh lime over shrimp mixture and top with fresh cilantro.
  7. Divide the brown rice/quinoa evrnly between 4 bowls, and add the shrimp and veggies fajitas on top.
  8. You may serve it right away or keep it in the fridge in air-tight containers for up to 4 days and reheated before serving.

Heart emojiRachel


Meal Prep One Sheet Pan Shrimp Fajitas

One Sheet Pan Shrimp Fajitas

Ingredients

  • 1 1/2 pounds of shrimp, peeled and deveined
  • 2 red bell peppers, sliced thin
  • 1 red onion, sliced thin
  • 10 oz asparagus, trimmed and cut into halves
  • 1 1/2 Tbsps of avocado oil, or extra virgin olive oil
  • 1 tsp of sea salt
  • 3 garlic cloves, sliced
  • 2 tsp chili powder
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1/2 tsp of ground cumin
  • 1/2 tsp of smoked paprika
  • 2 cups cooked brown rice or quinoa

Instructions

  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, asparagus, garlic, shrimp, oil, salt and pepper and spices.
  3. Toss to combine well.
  4. Spray baking sheet with non-stick cooking spray (if needed).
  5. Spread shrimp, bell peppers and onions on baking sheet. Do not overcrowd it in the tray, either use 2 trays or cook it in 2 batches
  6. Cook at 450 degrees for about 10-12 minutes until shrimp is cooked through. Squeeze juice from fresh lime over shrimp mixture and top with fresh cilantro.
  7. Divide the brown rice/quinoa evrnly between 4 bowls, and add the shrimp and veggies fajitas on top.
  8. You may serve it right away or keep it in the fridge in air-tight containers for up to 4 days and reheated before serving.
https://cleanfoodcrush.com/one-sheet-shrimp-fajitas-meal-prep/

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