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12Mar, 17
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One Sheet Pan Shrimp Fajitas Meal Prep Recipe

One Sheet Pan Shrimp Fajitas

This week’s delicious Food Prep, baby! One Pan Shrimp Fajitas Meal Prep IngredientsClean Eating is never boring with colors like THIS! One Pan Shrimp Fajitas Preparation Meal


  • 1 1/2 pounds of shrimp, peeled and deveined 
  • 2 red bell peppers, sliced thin
  • 1 red onion, sliced thin
  • 10 oz asparagus, trimmed and cut into halves
  • 1 1/2 Tbsps of avocado oil, or extra virgin olive oil
  • 1 tsp of sea salt
  • 3 garlic cloves, sliced
  • 2 tsp chili powder
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1/2 tsp of ground cumin
  • 1/2 tsp of smoked paprika
  • 2 cups cooked brown rice or quinoa

One Sheet Pan Shrimp Fajitas


Preheat oven to 450 degrees.

In a large bowl, combine onion, bell pepper, asparagus, garlic, shrimp, oil, salt and pepper and spices.

Toss to combine well.

Spray baking sheet with non-stick cooking spray (if needed).

Spread shrimp, bell peppers and onions on baking sheet. Do not overcrowd it in the tray, either use 2 trays or cook it in 2 batches.

Cook at 450 degrees for about 10-12 minutes until shrimp is cooked through.

Squeeze juice from fresh lime over shrimp mixture and top with fresh cilantro.

Divide the brown rice/quinoa evenly between 4 bowls, and add the shrimp and veggies fajitas on top.

You may serve it right away or keep it in the fridge in air-tight containers for up to 4 days and reheated before serving.



Meal Prep One Sheet Pan Shrimp Fajitas

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