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One-Pan Pesto Salmon with Green Beans and Tomatoes
Makes a super quick and simple weeknight recipe, plus it’s Clean Eating approved!
You can make this all in just one-pan, hooray for easy clean up!
- Makes 2 servings
- 2 (6 oz) salmon filets, skinless
- 1 lb fresh green beans, ends trimmed
- 1 pint mixed cherry tomatoes, halved
- sea salt and pepper to taste
- 2 Tbsps pesto sauce
- half of a fresh lemon
Preheat the oven to 400 degrees.
Place the beans on a cast iron pan or oven-proof dish
layer the salmon fillets over the brans, and spread 1 Tbsp of pesto sauce on each filet.
Add the tomatoes to the pan, sprinkle sea salt, pepper and squeeze fresh lemon over the top.
Place the pan in your preheated oven and roast for about 20 minutes, until the salmon is flaky, and cooked through.