7 Days Fun of Clean RecipesDownload
15Mar, 19
Clean Food Love
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Rachel’s Favorite Quick & EASY Chicken Salad!

Serve this chicken salad inside of crisp butter lettuce leaves, on top of tangy apple slices, large fresh cucumber slices, or on a toasted open-faced slice of Ezekiel bread.

Use up those chicken breasts in the fridge, or grab a rotisserie chicken on your way home.

Lunch or Dinner SO FAST!

I have a true LOVE for chicken salads with grapes and celery.

Sometimes I’ll also add a few Tablespoons of small-diced red onion…just depends on who is eating with me.

Makes about 4 servings


  • 2 cups shredded chicken breast
  • 1/4 cup plain Greek yogurt
  • 1 Tbsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 cup celery stalks, sliced thin
  • 1 cup red, or purple grapes, halved
  • 1/4 cup sliced almonds
  • a pinch of sea salt and fresh ground black pepper to taste


In a large bowl gently combine all of the ingredients.Store in fridge for up to 5 days. Serve as is, in a lettuce wrap, or on top of a toasted slice of Ezekiel bread. Enjoy and remember to tag me @CleanFoodCrush in your creations!

❤ Rachel

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