FacebookInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
15Dec, 17
Delicious Quinoa Brussels Warm Salad
Clean Food Love

Clean Eating Quinoa Brussels Warm Salad

Quinoa Brussels Warm Salad

This salad is a tangy-hearty Wintertime treat! Bursting with flavor + nutrition it’s a GREAT recipe to try this weekend!Quinoa Brussels Warm Salad RecipeMakes 4 servings

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 fresh cloves garlic, chopped
  • 1 Tbsp avocado oil, olive oil
  • 1 red bell pepper, chopped 2″ pieces
  • 1 yellow bell pepper, chopped in 2″ pieces
  • pinch of sea salt and pepper
  • 1 cup uncooked quinoa
  • 2 cups low-sodium vegetable broth (or water)

Eat Clean Quinoa Brussels Warm Salad
Lemony Garlic Dressing:

  • juice of 2 fresh lemons, or limes
  • 1 tsp lime zest
  • 2 Tbsp extra virgin olive oil
  • 1 Tbs raw honey
  • 1 fresh garlic clove, minced
  • 1/2 red chili, seeded and minced
  • sea salt and pepper, to taste
  • lemon, or lime wedges and sliced red chili, to garnish

Instructions:

Preheat oven to 400 degrees f. and line a baking sheet with parchment paper.

In a mixing bowl, toss the Brussels sprouts, bell pepper, oil, garlic, salt and pepper.

Transfer to the baking sheet and bake for 20-25 minutes, or until golden brown and tender.

In a pot, combine quinoa and vegetable broth. Bring to a boil and reduce heat to simmer for 12-15 minutes, until quinoa is fluffy.

In a small bowl, whisk together all of the dressing ingredients. Set aside.

In a large serving bowl, combine cooked quinoa, roasted Brussels sprouts and peppers.

Then gently toss with the dressing until well combined.

Garnish, serve and enjoy!

โคRachel

Quinoa and Brussels Dressing Recipe

Healthy Quinoa Brussels Warm Salad

Leave a Comment Below:

Print Friendly, PDF & Email
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block