Jump to recipeClick here to order the reusable storage bags for these.
❤Rachel
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Red Berry Green Smoothie Prep Packs
Lots of food prep happening around here to get the family through the holidays healthy, happy & nourished!
Here’s a FUN holiday spin on our favorite Smoothie Prep Packs!
Click here to order the reusable storage bags for these. Makes 4 servings:
Makes 4 servings:Ingredients:
- 1 heaping cup fresh organic baby spinach
- 2 bananas, sliced
- 1 cup fresh or frozen organic raspberries
- 2 kiwi fruit, peeled & sliced
- 1/4 cup pomegranate seeds
Instructions:
FREEZE these bags for future use, use within 2-4 weeks.
Pull one freezer bag out if the freezer, then add to the blender 1 cup Greek yogurt, well chilled, 1.5 cups pure pomegranate juice, well chilled, and 3-4 ice cubes.
Pull one freezer bag out if the freezer, then add to the blender 1 cup Greek yogurt, well chilled, 1.5 cups pure pomegranate juice, well chilled, and 3-4 ice cubes.In a blender, combine the frozen ingredients with the yogurt and pomegranate juice.
In a blender, combine the frozen ingredients with the yogurt and pomegranate juice.Puree until smooth. Add additional liquid if necessary, or desired.
Pour the smoothie into four tall glasses and serve immediately.
These little smoothie packs are SUPER quick and easy for those “super busy, don’t have time to cook but gotta stick to my Clean Eating goals” moments! Plus I LOVE all of the antioxidant and anti-inflammatory properties these vibrant, colorful ingredients have! Remember to tag me @CleanFoodCrush in your creations!
These little smoothie packs are SUPER quick and easy for those “super busy, don’t have time to cook but gotta stick to my Clean Eating goals” moments!
Plus I LOVE all of the antioxidant and anti-inflammatory properties these vibrant, colorful ingredients have!
Remember to tag me @CleanFoodCrush in your creations!Enjoy!
❤Rachel
Ingredients
Each Bag Makes 4 servings:
In EACH freezer bag I added:
- 1 heaping cup fresh organic baby spinach
- 2 bananas, sliced
- 1 cup fresh or frozen organic raspberries
- 2 kiwi fruit, peeled & sliced
- 1/4 cup pomegranate seeds
Ingredients to add to the blender when you're making your smoothie
- 1 cup Greek yogurt, well chilled
- 1.5 cups pure pomegranate juice, well chilled
- 3-4 ice cubes
Instructions
- FREEZE these bags for future use, use within 2-4 weeks
Pull one freezer bag out if the freezer, then add to the blender with the following ingredients:
- 1 cup Greek yogurt, well chilled
- 1.5 cups pure pomegranate juice, well chilled
- 3-4 ice cubes
How to Make It:
- In a blender, combine the frozen ingredients with the yogurt and pomegranate juice.
- Puree until smooth. Add additional liquid if necessary, or desired.
- Pour the smoothie into four tall glasses and serve immediately.
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