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Roasted Broccoli Caesar Salad
Elevate your salad game with this mouthwatering High-Protein Roasted Broccoli Caesar Salad!
Our recipe is an incredible blend of flavors and textures, combining the tender crunch of roasted broccoli, the juicy sweetness of chicken, and the creamy tang of a high-protein homemade Caesar dressing.
But this salad is more than just a tasty meal – it’s also a nutritional powerhouse!
Broccoli is packed with vitamins, minerals, and antioxidants, while chicken provides lean protein to keep you satisfied.
And with a homemade Caesar dressing made with Greek yogurt and lots of flavorful ingredients, you’ll have a delicious extra protein boost.
Roast, toss, and devour this incredible salad that’s sure to become a new favorite!
Try some of our other favorite Ceasar Salad Recipes too:
Shaved Brussels Sprouts Caesar Salad
Chicken Caesar Salad Wraps
Grilled Chicken Loaded Caesar Salad
CFC Broccoli Caesar Salad
Grilled Chicken Caesar Wraps
Protein Packed Garlic Shrimp Caesar Salad
Kale Chicken Caesar Salad
2 servings
Ingredients:
- 4 cups fresh broccoli florets
- 1 large chicken breast, sliced in half lengthwise and pounded to an even
thickness - 1 Tbsp avocado oil or high-quality olive oil
- sea salt and ground pepper, to taste
- 1 Tbsp Italian seasoning
- sea salt and freshly ground black pepper to taste
- 1/4 cup freshly shaved parmesan
- 1/4 cup chopped walnuts or pecans
Caesar Dressing:
- 1/2 cup plain Greek yogurt
- 2 Tbsps finely grated parmesan cheese
- 1 Tbsp Dijon mustard
- 2 tsps raw apple cider vinegar
- 2 fresh garlic cloves, minced
- 3 anchovy fillets in olive oil, minced
- 1/4 tsp sea salt
- 1/4 tsp ground pepper
- 1/2 fresh lemon, zest and juice
Instructions:
Preheat your oven to 425 degrees f. and line a large sheet pan with parchment paper.
Spread your broccoli florets onto the prepared pan, leaving about a third of the pan empty.
Lay the chicken breast flat on the remaining space of the sheet pan.
Lightly drizzle everything with oil. Sprinkle with Italian seasoning, sea salt and pepper then gently toss to coat.
Roast for 18-20 minutes, until the chicken is cooked through and the broccoli is tender crisp.
While your broccoli and chicken are roasting, prepare the dressing.
In a small bowl, whisk all the dressing ingredients together really well and refrigerate.
Alternatively for a creamier dressing you can pulse ingredients together in a blender.
Once ready, allow the broccoli to cool slightly. Chop the chicken.
Place your cooked chicken and broccoli in a large serving bowl/bowls.
Drizzle with the dressing and toss to coat.
Sprinkle with shaved parmesan cheese and chopped nuts if desired and enjoy!
💚Rachel
Ingredients
- 4 cups fresh broccoli florets
- 1 large chicken breast, sliced in half lengthwise and pounded to an even
- thickness
- 1 Tbsp avocado oil or high-quality olive oil
- sea salt and ground pepper, to taste
- 1 Tbsp Italian seasoning
- sea salt and freshly ground black pepper to taste
- 1/4 cup freshly shaved parmesan
- 1/4 cup chopped walnuts or pecans
Caesar Dressing:
- 1/2 cup plain Greek yogurt
- 2 Tbsps finely grated parmesan cheese
- 1 Tbsp Dijon mustard
- 2 tsps raw apple cider vinegar
- 2 fresh garlic cloves, minced
- 3 anchovy fillets in olive oil, minced
- 1/4 tsp sea salt
- 1/4 tsp ground pepper
- 1/2 fresh lemon, zest and juice
Instructions
- Preheat your oven to 425 degrees f. and line a large sheet pan with parchment paper.
- Spread your broccoli florets onto the prepared pan, leaving about a third of the pan empty.
- Lay the chicken breast flat on the remaining space of the sheet pan.
- Lightly drizzle everything with oil.
- Sprinkle with Italian seasoning, sea salt and pepper then gently toss to coat.
- Roast for 18-20 minutes, until the chicken is cooked through and the broccoli is tender crisp.
- While your broccoli and chicken are roasting, prepare the dressing.
- In a small bowl, whisk all the dressing ingredients together really well and refrigerate.
- Alternatively for a creamier dressing you can pulse ingredients together in a blender.
- Once ready, allow the broccoli to cool slightly. Chop the chicken.
- Place your cooked chicken and broccoli in a large serving bowl/bowls.
- Drizzle with the dressing and toss to coat.
- Sprinkle with shaved parmesan cheese and chopped nuts if desired and enjoy!
© 2025 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
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