Roasted Cauliflower + Garlic Vinaigrette

My FAVORITE veggie side! Pair it with this Honey Lime Salmon recipe and dinner is done!Makes about 6 servings

Ingredients:

• 2 heads of cauliflower, florets removed 
  
• one small bunch of fresh parsley, chopped and divided
  
• 3 Tbsp avocado oil, or extra virgin olive oil
  
• sea salt and pepper to taste 

Garlic infused baslamic vinaigrette:

Instructions:

Preheat over to 425 degrees f.

To make the dressing, add all the ingredients into a mason jar (or container of choice). Shake to emulsify and set aside.

Next, toss cauliflower florets in a large bowl with the oil to coat, parsley, and salt and pepper.
Spread evenly on a baking sheet and cook in your preheated oven until they start to crisp up and brown, about 25 minutes.

Remove from the oven and pour into a large mixing bowl. Add mote parsley leaves and drizzle with the garlic vinaigrette to coat.

Enjoy!

❤Rachel

Roasted Cauliflower + Garlic Vinaigrette Recipe

Category Recipes Sides

Ingredients

• 2 heads of cauliflower, florets removed
• one small bunch of fresh parsley, chopped and divided
• 3 Tbsp avocado oil, or extra virgin olive oil
• sea salt and pepper to taste
• Garlic infused baslamic vinaigrette:
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1 Tbsp raw honey
• 1 Tbsp minced fresh garlic
• fresh chopped parsley to garnish
• sea salt and pepper to taste

Instructions

1. Preheat over to 425 degrees f.
2. To make the dressing, add all the ingredients into a mason jar (or container of choice). Shake to emulsify and set aside.
3. Next, toss cauliflower florets in a large bowl with the oil to coat, parsley, and salt and pepper.
4. Spread evenly on a baking sheet and cook in your preheated oven until they start to crisp up and brown, about 25 minutes.
5. Remove from the oven and pour into a large mixing bowl. Add mote parsley leaves and drizzle with the garlic vinaigrette to coat.

© 2025 © Copyright CleanFoodCrush ® LLC 2014-2025 - Rachel Maser - CleanFoodCrush.com