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5Apr, 17
Clean Eating Roasted Cauliflower + Garlic Vinaigrette
Clean Food Love

Roasted Cauliflower Garlic Vinaigrette RecipeMy FAVORITE veggie side! Red heart symbolšŸ™ŒĀ Pair itĀ with this Honey Lime Salmon recipe and dinner is done!Real Roasted Cauliflower Garlic Vinaigrette Clean Food RecipeMakes about 6 servings
Ingredients:

  • 2 heads of cauliflower, florets removedĀ 
  • one small bunch of fresh parsley, chopped and divided
  • 3 Tbsp avocado oil, or extra virgin olive oil
  • sea salt and pepper to tasteĀ 

Garlic infused baslamic vinaigrette:

  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp raw honey
  • 1 Tbsp minced fresh garlic
  • fresh chopped parsley to garnish
  • sea salt and pepper to taste

Clean Roasted Cauliflower Garlic Vinaigrette Side MealInstructions:

  • Preheat over to 425 degrees f.
  • To make the dressing, add all the ingredients into a mason jar (or container of choice). Shake to emulsify and set aside.
  • Next, toss cauliflower florets in a large bowl with the oil to coat, parsley, and salt and pepper.
    Spread evenly on a baking sheet and cook in your preheated oven until they start to crisp up and brown, about 25 minutes.
  • Remove from the oven and pour into a large mixing bowl. Add mote parsley leaves and drizzle with the garlic vinaigrette to coat.
    Green heart emojišŸ’šRachel

One Bowl Roasted Cauliflower Garlic Vinaigrette

Roasted Cauliflower + Garlic Vinaigrette Recipe

Ingredients

  • 2 heads of cauliflower, florets removed
  • one small bunch of fresh parsley, chopped and divided
  • 3 Tbsp avocado oil, or extra virgin olive oil
  • sea salt and pepper to taste
  • Garlic infused baslamic vinaigrette:
  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp raw honey
  • 1 Tbsp minced fresh garlic
  • fresh chopped parsley to garnish
  • sea salt and pepper to taste

Instructions

  1. Preheat over to 425 degrees f.
  2. To make the dressing, add all the ingredients into a mason jar (or container of choice). Shake to emulsify and set aside.
  3. Next, toss cauliflower florets in a large bowl with the oil to coat, parsley, and salt and pepper.
  4. Spread evenly on a baking sheet and cook in your preheated oven until they start to crisp up and brown, about 25 minutes.
  5. Remove from the oven and pour into a large mixing bowl. Add mote parsley leaves and drizzle with the garlic vinaigrette to coat.
https://cleanfoodcrush.com/roasted-cauliflower-garlic-vinaigrette/

Clean Food Love

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