7 Days Fun of Clean RecipesDownload
5Apr, 17
Clean Eating Roasted Cauliflower + Garlic Vinaigrette
Clean Food Love

Roasted Cauliflower Garlic Vinaigrette RecipeMy FAVORITE veggie side! Red heart symbol???? Pair it with this Honey Lime Salmon recipe and dinner is done!Real Roasted Cauliflower Garlic Vinaigrette Clean Food RecipeMakes about 6 servings

  • 2 heads of cauliflower, florets removed 
  • one small bunch of fresh parsley, chopped and divided
  • 3 Tbsp avocado oil, or extra virgin olive oil
  • sea salt and pepper to taste 

Garlic infused baslamic vinaigrette:

  • 2 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp raw honey
  • 1 Tbsp minced fresh garlic
  • fresh chopped parsley to garnish
  • sea salt and pepper to taste

Clean Roasted Cauliflower Garlic Vinaigrette Side MealInstructions:

  • Preheat over to 425 degrees f.
  • To make the dressing, add all the ingredients into a mason jar (or container of choice). Shake to emulsify and set aside.
  • Next, toss cauliflower florets in a large bowl with the oil to coat, parsley, and salt and pepper.
    Spread evenly on a baking sheet and cook in your preheated oven until they start to crisp up and brown, about 25 minutes.
  • Remove from the oven and pour into a large mixing bowl. Add mote parsley leaves and drizzle with the garlic vinaigrette to coat.
    Green heart emoji????Rachel

One Bowl Roasted Cauliflower Garlic Vinaigrette

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