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27May, 17
Roasted Chicken + Strawberry Salsa Bowls
Clean Food Love

Roasted Chicken Strawberry Salsa Bowls Recipe
A fresh #FoodPrep idea! Clapping emoji🙌 This Strawberry Salsa is soooo good!Roasted Chicken Strawberry Salsa Bowls PreparationMakes 2 servings/bowls
Ingredients:

  • 2 boneless skinless chicken breasts
  • 1 tsp garlic powder
  • 1 Tbsp avocado oil, or olive oil
  • 1 cup cooked quinoa

Salsa ingredients:

  • 1 cup diced strawberries
  • 1 cup diced crisp cucumber
  • 1/2 small red onion, diced very small
  • one small bunch of fresh mint, chopped
  • 1 Tbsp high quality balsamic vinegar
  • 1 Tbsp extra virgin olive oil
  • sea salt and pepper to taste

Chicken Strawberry Salsa Bowls Meal PrepInstructions:

  1. Preheat oven to 375 degrees f.
  2. Place the chicken breasts in a shallow baking dish dish, and sprinkle with sea salt, pepper, garlic powder and 1 Tbsp oil.
  3. Roast in the preheated oven for about 20-25 minutes, or until cooked through and tender.
  4. Once cooked , remove from the oven cover with foil and let it cool, then dice.
  5. For the salsa, gently combine all the salsa ingredients and season with salt and pepper to taste.
  6. To assemble the bowls, divide the cooked quinoa evenly between the bowls, cover with diced
  7. chicken breast and then strawberry salsa. Garnish with fresh mint and strawberries.
  8. Store in the fridge for a max of 3-5 days.

Heart emojiRachel

Roasted Chicken Strawberry Salsa Bowls Lunch Idea

Roasted Chicken + Strawberry Salsa Bowls Recipe

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 tsp garlic powder
  • 1 Tbsp avocado oil, or olive oil
  • 1 cup cooked quinoa
  • Salsa ingredients:
  • 1 cup diced strawberries
  • 1 cup diced crisp cucumber
  • 1/2 small red onion, diced very small
  • one small bunch of fresh mint, chopped
  • 1 Tbsp high quality balsamic vinegar
  • 1 Tbsp extra virgin olive oil
  • sea salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees f.
  2. Place the chicken breasts in a shallow baking dish dish, and sprinkle with sea salt, pepper, garlic powder and 1 Tbsp oil.
  3. Roast in the preheated oven for about 20-25 minutes, or until cooked through and tender.
  4. Once cooked, remove from the oven
  5. cover with foil and let it cool, then dice.
  6. For the salsa, gently combine all the salsa ingredients and season with salt and pepper to taste.
  7. To assemble the bowls, divide the cooked quinoa evenly between the bowls, cover with diced chicken breast and then strawberry salsa. Garnish with fresh mint and strawberries.
  8. Store in the fridge for a max of 3-5 days.
https://cleanfoodcrush.com/roasted-chicken-strawberry-salsa-bowls/

Clean Food Love

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Rachel Maser Clean Food Crush
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