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31Jan, 18
Roasted Tomato Asparagus Egg Bake Clean Eating
Clean Food Love

Clean Roasted Tomato Asparagus Egg Bake Recipe

Roasted Tomato + Asparagus Egg Breakfast Bake

#SundayBrunch This is such a SIMPLE + Impressive recipe! Worth waking up for!

You can double it for a crowd, or make extra for a quick weekday breakfast! #foodprepRoasted Tomato Asparagus Egg BakeMakes 2 servings

Instructions:

  • 1 lb. thin asparagus, woody ends broken off
  • 1 cup cherry or grape tomatoes
  • 1 Tbsp extra virgin olive, or avocado oil
  • 4 large free-range eggs
  • sea salt and fresh ground black pepper, to your taste

Eat Clean Roasted Tomato Asparagus Egg Bake

Ingredients:

Preheat oven to 425 degrees f.

Toss asparagus and tomatoes with oil in a shallow, rimmed baking sheet just large enough to hold vegetables in a single layer, without overlapping.

Roast veggies for about 10 minutes, until asparagus is just crisp-tender and tomatoes have wilted.

Very gently crack eggs over asparagus mixture. Return to oven and roast until egg whites are just set, and yolks are to your liking; about 5-7 minutes.

Season with sea salt and fresh ground pepper.

Enjoy!

Rachel

Breakfast Roasted Tomato Asparagus Egg Bake

Roasted Tomato Asparagus Egg Bake Clean Recipe

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