7 Layer Chicken Salad Eventually warm weather will be here, and we’ll once again be planning get-togethers and BBQ’S. Who is READY?!! If you’re looking for a really FUN, and different Salad to bring to the backyard parties this summer, then I’ve got you covered! #LifeOfTheParty These bright layers just beg to be eaten! Feel Read More!
Salsa Verde Chicken Skillet This Salsa Verde Chicken is an EASY one-pan dinner idea to help you feed your people tonight! SUPER satisfying and PACKED with FLAVOR! I’m thinking a side of brown rice + a big scoop of guacamole sounds PERFECT! Salsa verde is available in glass jars at most grocery stores or online. Read More!
Mediterranean Wedge Salad Make yourself a big ole’ Greek-inspired salad with a SIMPLE homemade lemony yogurt dressing tonight! Obviously this Salad is at its BEST in the Summertime with locally grown fresh garden vegetables and those heavenly vine-ripened tomatoes…but right now it’s freezing and January. Thanks to our modern greenhouse growing seasons, most of us Read More!
It’s that time of the year again and front and center is the most admired guest of all…FOOD! Food is our way of celebrating together. Your priorities and food choices may have taken a big shift for the better, there’s absolutely no reason to isolate or separate yourself from your family and friends. Over the Read More!
Hi there 🙂 My name is Lisa Thompson. I am young at heart, 54 years old. I lost 15.6 pounds with the 30 Day Clean Eating Challenge, and this is my story. I have been married for 30 years and have 2 grown children. My husband and I own a boat engine repair business. I Read More!
Blackened Chicken with Creamy Corn + Ripe Cherry Tomatoes A PERFECT end-of-season Harvest Dinner idea! ➡️ Rachel’s Tips: I use canned coconut milk for skillet meals such as this, just be sure that coconut is the only ingredient. While cutting fresh corn kernels right off the cob in the summertime is ideal for this recipe, Read More!
Greek Inspired Chicken Zucchini Boats Thanks to my BIG LOVE of Mediterranean cuisine, especially Greek-inspired chopped salads, or pasta with lots of fresh herbs, lemon, and crumbled feta…. It was only a matter of time before I decided to stuff it all into these ripe summer zucchini…and the results are in…YUM! If you’re a fan Read More!
Jalapeño Popper Zucchini Boats. #HappyWeekend Here’s a FUN weekend spin on the traditional jalapeno poppers for you to try out! I love these stuffed zucchini for several reasons, but mostly because they’re completely crave-worthy and obscenely DELICIOUS! I also love that we’re using zucchini to recreate my teenagers all-time FAVORITE snack food! In the late summer, Read More!
Honey Roasted Peaches If you’ve ever eaten a ripe-juicy peach just picked from its tree, you know it’s a real treat! We love getting fresh peaches from any of the local farmers’ stands here in Utah during the late Summer months.This is one of my favorite easy dessert ideas during those months when peaches are Read More!
Taco Stuffed Zucchini Boats If Taco Tuesday and Zucchini Season had a beautiful baby this would be her! Okay…that’s a very strange analogy. My point is, some things are SURPRISINGLY great once combined! Zucchini is readily available during the months of July and August. Okay…it’s not just available, it’s actually overflowing during those Summer months! Read More!
