1. Set a realistic goal When you’re setting a goal to lose weight for summertime with Clean Eating, be realistic about your goal! Anytime your goal means you’ll have to push your body too hard, be drastic with your diet like counting every calorie or juice fasting, you risk hitting a wall and gaining more Read More!
Rachel’s Favorite Tangy Juice We LOVE this veggie in our cooked recipes, but it’s also incredibly beneficial when consumed RAW, to get the most of all its essential nutrients. So besides adding it to our salads, we like to enjoy carrots by blending them up. Carrot juice is definitely one of the most delicious of Read More!
I’m actually logging off of social media for the entire weekend to simply be my favorite thing … a Mom… Happy Mother’s Day to all of my CFC momma friends, and especially the ones who feel like they are not doing the mom thing good enough…because I promise you, the fact that you care means Read More!
Cinco De Mayo is just around the corner! Are you ready to get festive and celebrate with Clean Eats? My family LOVES any excuse to enjoy the Tex Mex/Mexican style recipes I make 🙂 Below are 7 fun and creative ways for you to get festive in your own kitchen. Tag me in your creations! Read More!
Sun-dried Tomato Pesto Shrimp + Zucchini Skillet A fresh one-pan meal idea that combines all that fresh crisp Summer zucchini, with a tangy garlic tomato & basil pesto. Basically Summer in a pan! Ingredients: 1 lb. shrimp, peeled and deveined 1 Tbsp olive oil, or avocado oil 1 fresh garlic clove, minced 2 large Read More!
Hi there 🙂 My name is Linda Catherine Powers, I’m a 48 year old mother of 2 and a grandmother of 2. This is my review of the 30 Day Clean Eating Challenge, I hope I can serve as an inspiration and encouraging force for your own journey ahead. When I was 41 I Read More!
Mediterranean Hummus Prep Salads A quick, delicious mid-week food prep idea for you! Let me know if you enjoy these meal prep variation ideas that I’ve been sharing? Ingredients for EACH 1 serving: 1/2 cup cooked quinoa a good handful of arugula, or spring mix grape or cherry tomatoes, chopped cucumber, bell peppers, red onion, Read More!
Whether through the air we breathe, cleaning products we use, food we eat, we come into both internal and external toxins and pollutants everyday. Fortunately, our body works daily to detoxify these toxins thanks to the work of the the liver, kidneys, intestines, blood, skin, lungs, and lymphatic system. But, these organs can become bogged Read More!
The concept of “eating seasonally” has long been utilized by many cultures and communities, and for good reason! Eating fruits and vegetables in season was commonplace before the rise of global commerce that made strawberries, tomatoes, and asparagus available in our supermarkets year round. And, while we totally agree that it is great to have Read More!
Hello! My name is Donna Turner and I live in Melbourne, Florida. I began the 30 Day Clean Eating Challenge at 150 pounds, but I had already been following Rachel’s recipes from her Instagram page since January!! By the time the challenge start date rolled around I had already lost 13 pounds just from Eating Read More!
